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Potato chips, without salt, reduced fat

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 oz (28.4 g)
NutrientPer 100 g1 ozSource field
Energy487 kcal138 kcal1008 Energy
Energy (kJ)2,037 kJ577 kJ1062 Energy
Protein7.1 g2 g1003 Protein
Fat20.8 g5.9 g1004 Total lipid (fat)
Saturated fatty acids4.16 g1.2 g1258 Fatty acids, total saturated
Monounsaturated fatty acids4.8 g1.4 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids10.94 g3.1 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate67.8 g19.2 g1005 Carbohydrate, by difference
Sugars0.22 g0.062 g2000 Total Sugars
Dietary fibre6.1 g1.7 g1079 Fiber, total dietary
Sodium8 mg2.3 mg1093 Sodium, Na
Potassium1,744 mg494 mg1092 Potassium, K
Calcium21 mg6 mg1087 Calcium, Ca
Iron1.35 mg0.38 mg1089 Iron, Fe
Water1 g0.28 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 oz28.4 g13825.919.20.0621.72.3

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:170253
Published
2019-04-01
Retrieved
2026-10-10
Food group
Snacks
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170253" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.