Potato salad with egg
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 157 kcalEnergy
- 1.96 gProtein
- 9.4 gFat
- 16.18 gCarbohydrate
| Nutrient | Per 100 g | 0.5 cup | Source field |
|---|---|---|---|
| Energy | 157 kcal | 196 kcal | 1008 Energy |
| Energy (kJ) | 658 kJ | 823 kJ | 1062 Energy |
| Protein | 1.96 g | 2.5 g | 1003 Protein |
| Fat | 9.4 g | 11.8 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.437 g | 1.8 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 2 g | 2.5 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 4.983 g | 6.2 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.025 g | 0.031 g | 1257 Fatty acids, total trans |
| Cholesterol | 17 mg | 21 mg | 1253 Cholesterol |
| Carbohydrate | 16.18 g | 20.2 g | 1005 Carbohydrate, by difference |
| Sugars | 4.95 g | 6.2 g | 2000 Total Sugars |
| Dietary fibre | 1.3 g | 1.6 g | 1079 Fiber, total dietary |
| Sodium | 329 mg | 411 mg | 1093 Sodium, Na |
| Potassium | 242 mg | 303 mg | 1092 Potassium, K |
| Calcium | 15 mg | 19 mg | 1087 Calcium, Ca |
| Iron | 0.5 mg | 0.63 mg | 1089 Iron, Fe |
| Water | 70.99 g | 88.7 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 0.5 cup | 125 g | 196 | 2.5 | 11.8 | 20.2 | 6.2 | 1.6 | 411 |
| 1 cup | 275 g | 432 | 5.4 | 25.9 | 44.5 | 13.6 | 3.6 | 905 |
| Quantity not specified | 138 g | 217 | 2.7 | 13 | 22.3 | 6.8 | 1.8 | 454 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:173343
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Potato salad with egg (official name from the source)
- Français: Salade de pommes de terre aux œufs (machine-translated, confirmed by a second independent pass)
- Deutsch: Kartoffelsalat mit Ei (machine-translated, confirmed by a second independent pass)
- Italiano: Insalata di patate con uova (machine-translated, confirmed by a second independent pass)
- Español: Ensalada de patata con huevo (machine-translated, confirmed by a second independent pass)
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- Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crust
- Fast foods, potato, french fried in vegetable oil
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173343" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.