NutrientGraph Beta

Potato puffs, frozen, unprepared

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (120 g)
NutrientPer 100 g1 cupSource field
Energy178 kcal214 kcal1008 Energy
Energy (kJ)746 kJ895 kJ1062 Energy
Protein1.93 g2.3 g1003 Protein
Fat8.71 g10.5 g1004 Total lipid (fat)
Saturated fatty acids1.418 g1.7 g1258 Fatty acids, total saturated
Monounsaturated fatty acids3.376 g4.1 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids3.14 g3.8 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.063 g0.076 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate24.8 g29.8 g1005 Carbohydrate, by difference
Sugars0.28 g0.34 g2000 Total Sugars
Dietary fibre2.3 g2.8 g1079 Fiber, total dietary
Sodium428 mg514 mg1093 Sodium, Na
Potassium247 mg296 mg1092 Potassium, K
Calcium13 mg16 mg1087 Calcium, Ca
Iron0.47 mg0.56 mg1089 Iron, Fe
Water62.8 g75.4 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup120 g2142.310.529.80.342.8514
10 pieces91 g1621.87.922.60.252.1389

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:170047
Published
2019-04-01
Retrieved
2026-10-10
Food group
Vegetables
Preparation
unprepared

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170047" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.