Poultry salad sandwich spread
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 200 kcalEnergy
- 11.64 gProtein
- 13.52 gFat
- 7.41 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 200 kcal | 26 kcal | 1008 Energy |
| Energy (kJ) | 837 kJ | 109 kJ | 1062 Energy |
| Protein | 11.64 g | 1.5 g | 1003 Protein |
| Fat | 13.52 g | 1.8 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 3.45 g | 0.45 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 3.25 g | 0.42 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 6.22 g | 0.81 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 30 mg | 3.9 mg | 1253 Cholesterol |
| Carbohydrate | 7.41 g | 0.96 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 653 mg | 85 mg | 1093 Sodium, Na |
| Potassium | 183 mg | 24 mg | 1092 Potassium, K |
| Calcium | 10 mg | 1.3 mg | 1087 Calcium, Ca |
| Iron | 0.61 mg | 0.08 mg | 1089 Iron, Fe |
| Water | 66.17 g | 8.6 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp | 13 g | 26 | 1.5 | 1.8 | 0.96 | 0 | 0 | 85 |
| 1 oz | 28.4 g | 57 | 3.3 | 3.8 | 2.1 | 0 | 0 | 185 |
| 1 cup | 208 g | 416 | 24.2 | 28.1 | 15.4 | 0 | 0 | 1,358 |
| 1 can (7.5 oz) | 213 g | 426 | 24.8 | 28.8 | 15.8 | 0 | 0 | 1,391 |
| Quantity not specified | 42 g | 84 | 4.9 | 5.7 | 3.1 | 0 | 0 | 274 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174581
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Processed meat
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Poultry salad sandwich spread (official name from the source)
- Français: Pâte à tartiner de salade de volaille pour sandwich (machine-translated, confirmed by a second independent pass)
- Deutsch: Geflügelsalat-Brotaufstrich (machine-translated, confirmed by a second independent pass)
- Italiano: Crema spalmabile di insalata di pollame per panini (machine-translated, confirmed by a second independent pass)
- Español: Crema para sándwich de ensalada de ave (machine-translated, confirmed by a second independent pass)
Related foods
- Pork sausage, link/patty, cooked, pan-fried
- Turkey breast, sliced, prepackaged
- Pepperoni, beef and pork, sliced
- Roast beef, deli style, prepackaged, sliced
- Bologna, meat and poultry
- Salami, dry or hard, pork, beef
- Mortadella, beef, pork
- Frankfurter, low sodium
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174581" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.