Bologna, meat and poultry
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 281 kcalEnergy
- 10.34 gProtein
- 23.77 gFat
- 6.31 gCarbohydrate
| Nutrient | Per 100 g | 1 slice | Source field |
|---|---|---|---|
| Energy | 281 kcal | 93 kcal | 1008 Energy |
| Energy (kJ) | 1,174 kJ | 387 kJ | 1062 Energy |
| Protein | 10.34 g | 3.4 g | 1003 Protein |
| Fat | 23.77 g | 7.8 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 7.389 g | 2.4 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 10.269 g | 3.4 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 4.59 g | 1.5 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.183 g | 0.06 g | 1257 Fatty acids, total trans |
| Cholesterol | 92 mg | 30 mg | 1253 Cholesterol |
| Carbohydrate | 6.31 g | 2.1 g | 1005 Carbohydrate, by difference |
| Sugars | 1.97 g | 0.65 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 1,379 mg | 455 mg | 1093 Sodium, Na |
| Potassium | 320 mg | 106 mg | 1092 Potassium, K |
| Calcium | 125 mg | 41 mg | 1087 Calcium, Ca |
| Iron | 1.24 mg | 0.41 mg | 1089 Iron, Fe |
| Water | 55.93 g | 18.5 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 slice | 33 g | 93 | 3.4 | 7.8 | 2.1 | 0.65 | 0 | 455 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171637
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Processed meat
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Bologna, meat and poultry (official name from the source)
- Français: Mortadelle américaine (bologna), viande et volaille (machine-translated, confirmed by a second independent pass)
- Deutsch: Fleischwurst (Bologna), Fleisch und Geflügel (machine-translated, confirmed by a second independent pass)
- Italiano: Mortadella americana (bologna), carne e pollame (machine-translated, confirmed by a second independent pass)
- Español: Mortadela estadounidense (bologna), carne y aves (machine-translated, confirmed by a second independent pass)
Other analyses of the same food
USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.
- Bologna (fdc:2706176, 281 kcal)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171637" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.