Mortadella, beef, pork
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 311 kcalEnergy
- 16.37 gProtein
- 25.39 gFat
- 3.05 gCarbohydrate
| Nutrient | Per 100 g | 1 oz | Source field |
|---|---|---|---|
| Energy | 311 kcal | 88 kcal | 1008 Energy |
| Energy (kJ) | 1,301 kJ | 369 kJ | 1062 Energy |
| Protein | 16.37 g | 4.6 g | 1003 Protein |
| Fat | 25.39 g | 7.2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 9.51 g | 2.7 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 11.38 g | 3.2 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 3.12 g | 0.88 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 56 mg | 16 mg | 1253 Cholesterol |
| Carbohydrate | 3.05 g | 0.86 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 1,246 mg | 353 mg | 1093 Sodium, Na |
| Potassium | 163 mg | 46 mg | 1092 Potassium, K |
| Calcium | 18 mg | 5.1 mg | 1087 Calcium, Ca |
| Iron | 1.4 mg | 0.4 mg | 1089 Iron, Fe |
| Water | 52.3 g | 14.8 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 88 | 4.6 | 7.2 | 0.86 | 0 | 0 | 353 |
| 1 slice (15 per 8 oz package) | 15 g | 47 | 2.5 | 3.8 | 0.46 | 0 | 0 | 187 |
| Quantity not specified | 30 g | 93 | 4.9 | 7.6 | 0.92 | 0 | 0 | 374 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174573
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Processed meat
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Mortadella, beef, pork (official name from the source)
- Français: Mortadelle, bœuf, porc (machine-translated, confirmed by a second independent pass)
- Deutsch: Mortadella, Rind, Schwein (machine-translated, confirmed by a second independent pass)
- Italiano: Mortadella, manzo, maiale (machine-translated, confirmed by a second independent pass)
- Español: Mortadela, ternera, cerdo (machine-translated, confirmed by a second independent pass)
Related foods
- Pork sausage, link/patty, cooked, pan-fried
- Turkey breast, sliced, prepackaged
- Pepperoni, beef and pork, sliced
- Roast beef, deli style, prepackaged, sliced
- Bologna, meat and poultry
- Salami, dry or hard, pork, beef
- Frankfurter, low sodium
- Frankfurter, meat and poultry, low fat
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174573" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.