Sandwich spread, pork, beef
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 235 kcalEnergy
- 7.66 gProtein
- 17.34 gFat
- 11.94 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 235 kcal | 35 kcal | 1008 Energy |
| Energy (kJ) | 983 kJ | 147 kJ | 1062 Energy |
| Protein | 7.66 g | 1.1 g | 1003 Protein |
| Fat | 17.34 g | 2.6 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 5.977 g | 0.9 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 7.584 g | 1.1 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.565 g | 0.38 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 38 mg | 5.7 mg | 1253 Cholesterol |
| Carbohydrate | 11.94 g | 1.8 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0.2 g | 0.03 g | 1079 Fiber, total dietary |
| Sodium | 1,013 mg | 152 mg | 1093 Sodium, Na |
| Potassium | 110 mg | 17 mg | 1092 Potassium, K |
| Calcium | 12 mg | 1.8 mg | 1087 Calcium, Ca |
| Iron | 0.79 mg | 0.12 mg | 1089 Iron, Fe |
| Water | 60.28 g | 9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp | 15 g | 35 | 1.1 | 2.6 | 1.8 | 0 | 0.03 | 152 |
| 1 oz | 28.4 g | 67 | 2.2 | 4.9 | 3.4 | 0 | 0.057 | 287 |
| 1 cup | 225 g | 529 | 17.2 | 39 | 26.9 | 0 | 0.45 | 2,279 |
| 1 can (5.5 oz) | 156 g | 367 | 11.9 | 27.1 | 18.6 | 0 | 0.31 | 1,580 |
| Quantity not specified | 42 g | 99 | 3.2 | 7.3 | 5 | 0 | 0.084 | 425 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174583
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Processed meat
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Sandwich spread, pork, beef (official name from the source)
- Français: Pâte à tartiner pour sandwich, porc, bœuf (machine-translated, confirmed by a second independent pass)
- Deutsch: Brotaufstrich, Schwein, Rind (machine-translated, confirmed by a second independent pass)
- Italiano: Crema spalmabile per panini, maiale, manzo (machine-translated, confirmed by a second independent pass)
- Español: Crema para sándwich, cerdo, ternera (machine-translated, confirmed by a second independent pass)
Related foods
- Pork sausage, link/patty, cooked, pan-fried
- Turkey breast, sliced, prepackaged
- Pepperoni, beef and pork, sliced
- Roast beef, deli style, prepackaged, sliced
- Bologna, meat and poultry
- Salami, dry or hard, pork, beef
- Mortadella, beef, pork
- Frankfurter, low sodium
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174583" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.