School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 247 kcalEnergy
- 12.72 gProtein
- 7.91 gFat
- 31.31 gCarbohydrate
| Nutrient | Per 100 g | 1 piece 4"x6" | Source field |
|---|---|---|---|
| Energy | 247 kcal | 321 kcal | 1008 Energy |
| Energy (kJ) | 1,035 kJ | 1,346 kJ | 1062 Energy |
| Protein | 12.72 g | 16.5 g | 1003 Protein |
| Fat | 7.91 g | 10.3 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 4 g | 5.2 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 1.837 g | 2.4 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.745 g | 0.97 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 12 mg | 16 mg | 1253 Cholesterol |
| Carbohydrate | 31.31 g | 40.7 g | 1005 Carbohydrate, by difference |
| Sugars | 7.12 g | 9.3 g | 2000 Total Sugars |
| Dietary fibre | 4 g | 5.2 g | 1079 Fiber, total dietary |
| Sodium | 421 mg | 547 mg | 1093 Sodium, Na |
| Potassium | 348 mg | 452 mg | 1092 Potassium, K |
| Calcium | 218 mg | 283 mg | 1087 Calcium, Ca |
| Iron | 2.53 mg | 3.3 mg | 1089 Iron, Fe |
| Water | 45.64 g | 59.3 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 piece 4"x6" | 130 g | 321 | 16.5 | 10.3 | 40.7 | 9.3 | 5.2 | 547 |
| 1 piece, NFS | 142 g | 351 | 18.1 | 11.2 | 44.5 | 10.1 | 5.7 | 598 |
| 1 personal size pizza (5-7" diameter) | 128 g | 316 | 16.3 | 10.1 | 40.1 | 9.1 | 5.1 | 539 |
| 1 surface inch | 5.6 g | 14 | 0.71 | 0.44 | 1.8 | 0.4 | 0.22 | 24 |
| Quantity not specified | 142 g | 351 | 18.1 | 11.2 | 44.5 | 10.1 | 5.7 | 598 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170792
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked (official name from the source)
- Français: Restauration scolaire, pizza, garniture fromage, pâte fine, complète, surgelée, cuite (machine-translated, confirmed by a second independent pass)
- Deutsch: Schulverpflegung, Pizza, Käsebelag, dünner Boden, Vollkorn, tiefgekühlt, gebacken (machine-translated, confirmed by a second independent pass)
- Italiano: Mensa scolastica, pizza, condimento al formaggio, pasta sottile, integrale, surgelata, cotta (machine-translated, confirmed by a second independent pass)
- Español: Comedor escolar, pizza, cobertura de queso, masa fina, integral, congelada, horneada (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170792" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.