School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 250 kcalEnergy
- 12.63 gProtein
- 7.83 gFat
- 32.24 gCarbohydrate
| Nutrient | Per 100 g | 1 piece 4" x 6" | Source field |
|---|---|---|---|
| Energy | 250 kcal | 333 kcal | 1008 Energy |
| Energy (kJ) | 1,046 kJ | 1,391 kJ | 1062 Energy |
| Protein | 12.63 g | 16.8 g | 1003 Protein |
| Fat | 7.83 g | 10.4 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 3.488 g | 4.6 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 2.244 g | 3 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.986 g | 1.3 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 25 mg | 33 mg | 1253 Cholesterol |
| Carbohydrate | 32.24 g | 42.9 g | 1005 Carbohydrate, by difference |
| Sugars | 7.53 g | 10 g | 2000 Total Sugars |
| Dietary fibre | 3.9 g | 5.2 g | 1079 Fiber, total dietary |
| Sodium | 457 mg | 608 mg | 1093 Sodium, Na |
| Potassium | 385 mg | 512 mg | 1092 Potassium, K |
| Calcium | 238 mg | 317 mg | 1087 Calcium, Ca |
| Iron | 2.09 mg | 2.8 mg | 1089 Iron, Fe |
| Water | 45.3 g | 60.2 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 piece 4" x 6" | 133 g | 333 | 16.8 | 10.4 | 42.9 | 10 | 5.2 | 608 |
| 1 piece, NFS | 142 g | 355 | 17.9 | 11.1 | 45.8 | 10.7 | 5.5 | 649 |
| 1 personal size pizza (5-7" diameter) | 128 g | 320 | 16.2 | 10 | 41.3 | 9.6 | 5 | 585 |
| 1 surface inch | 5.6 g | 14 | 0.71 | 0.44 | 1.8 | 0.42 | 0.22 | 26 |
| Quantity not specified | 142 g | 355 | 17.9 | 11.1 | 45.8 | 10.7 | 5.5 | 649 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170782
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked (official name from the source)
- Français: Restauration scolaire, pizza, garniture saucisse, pâte fine, complète, surgelée, cuite (machine-translated, confirmed by a second independent pass)
- Deutsch: Schulverpflegung, Pizza, Wurstbelag, dünner Boden, Vollkorn, tiefgekühlt, gebacken (machine-translated, confirmed by a second independent pass)
- Italiano: Mensa scolastica, pizza, condimento alla salsiccia, pasta sottile, integrale, surgelata, cotta (machine-translated, confirmed by a second independent pass)
- Español: Comedor escolar, pizza, cobertura de salchicha, masa fina, integral, congelada, horneada (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170782" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.