School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 254 kcalEnergy
- 12.78 gProtein
- 8.62 gFat
- 31.24 gCarbohydrate
| Nutrient | Per 100 g | 1 piece 4"x6" | Source field |
|---|---|---|---|
| Energy | 254 kcal | 323 kcal | 1008 Energy |
| Energy (kJ) | 1,061 kJ | 1,347 kJ | 1062 Energy |
| Protein | 12.78 g | 16.2 g | 1003 Protein |
| Fat | 8.62 g | 10.9 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.81 g | 3.6 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 2.12 g | 2.7 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.23 g | 2.8 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.262 g | 0.33 g | 1257 Fatty acids, total trans |
| Cholesterol | 24 mg | 30 mg | 1253 Cholesterol |
| Carbohydrate | 31.24 g | 39.7 g | 1005 Carbohydrate, by difference |
| Sugars | 7.62 g | 9.7 g | 2000 Total Sugars |
| Dietary fibre | 4.3 g | 5.5 g | 1079 Fiber, total dietary |
| Sodium | 495 mg | 629 mg | 1093 Sodium, Na |
| Potassium | 382 mg | 485 mg | 1092 Potassium, K |
| Calcium | 202 mg | 257 mg | 1087 Calcium, Ca |
| Iron | 2.74 mg | 3.5 mg | 1089 Iron, Fe |
| Water | 44.88 g | 57 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 piece 4"x6" | 127 g | 323 | 16.2 | 10.9 | 39.7 | 9.7 | 5.5 | 629 |
| 1 piece, NFS | 142 g | 361 | 18.1 | 12.2 | 44.4 | 10.8 | 6.1 | 703 |
| 1 personal size pizza (5-7" diameter) | 128 g | 325 | 16.4 | 11 | 40 | 9.8 | 5.5 | 634 |
| 1 surface inch | 5.6 g | 14 | 0.72 | 0.48 | 1.7 | 0.43 | 0.24 | 28 |
| Quantity not specified | 142 g | 361 | 18.1 | 12.2 | 44.4 | 10.8 | 6.1 | 703 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170780
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked (official name from the source)
- Français: Restauration scolaire, pizza, garniture pepperoni, pâte fine, complète, surgelée, cuite (machine-translated, confirmed by a second independent pass)
- Deutsch: Schulverpflegung, Pizza, Pepperoni-Belag, dünner Boden, Vollkorn, tiefgekühlt, gebacken (machine-translated, confirmed by a second independent pass)
- Italiano: Mensa scolastica, pizza, condimento al pepperoni, pasta sottile, integrale, surgelata, cotta (machine-translated, confirmed by a second independent pass)
- Español: Comedor escolar, pizza, cobertura de pepperoni, masa fina, integral, congelada, horneada (machine-translated, confirmed by a second independent pass)
Related foods
- School Lunch, chicken nuggets, whole grain breaded
- School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked
- School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked
- School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked
- School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked
- School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked
- Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust
- Restaurant, Chinese, vegetable chow mein, without meat or noodles
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170780" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.