NutrientGraph Beta

Seaweed, kelp, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 2 tbsp (1/8 cup) (10 g)
NutrientPer 100 g2 tbsp (1/8 cup)Source field
Energy43 kcal4 kcal1008 Energy
Energy (kJ)180 kJ18 kJ1062 Energy
Protein1.68 g0.17 g1003 Protein
Fat0.56 g0.056 g1004 Total lipid (fat)
Saturated fatty acids0.247 g0.025 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.098 g0.01 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.047 g0.005 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0 g0 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate9.57 g0.96 g1005 Carbohydrate, by difference
Sugars0.6 g0.06 g2000 Total Sugars
Dietary fibre1.3 g0.13 g1079 Fiber, total dietary
Sodium233 mg23 mg1093 Sodium, Na
Potassium89 mg8.9 mg1092 Potassium, K
Calcium168 mg17 mg1087 Calcium, Ca
Iron2.85 mg0.28 mg1089 Iron, Fe
Water81.58 g8.2 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
2 tbsp (1/8 cup)10 g40.170.0560.960.060.1323

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:168457
Published
2019-04-01
Retrieved
2026-10-10
Food group
Vegetables
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.