Shrimp, fried
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 218 kcalEnergy
- 12.26 gProtein
- 12.94 gFat
- 12.41 gCarbohydrate
| Nutrient | Per 100 g | 1 tiny shrimp | Source field |
|---|---|---|---|
| Energy | 218 kcal | 11 kcal | 1008 Energy |
| Protein | 12.26 g | 0.61 g | 1003 Protein |
| Fat | 12.94 g | 0.65 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.861 g | 0.093 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 5.186 g | 0.26 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 4.848 g | 0.24 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 102 mg | 5.1 mg | 1253 Cholesterol |
| Carbohydrate | 12.41 g | 0.62 g | 1005 Carbohydrate, by difference |
| Sugars | 0.2 g | 0.01 g | 2000 Total Sugars |
| Dietary fibre | 0.5 g | 0.025 g | 1079 Fiber, total dietary |
| Sodium | 434 mg | 22 mg | 1093 Sodium, Na |
| Potassium | 110 mg | 5.5 mg | 1092 Potassium, K |
| Calcium | 56 mg | 2.8 mg | 1087 Calcium, Ca |
| Iron | 1.05 mg | 0.05 mg | 1089 Iron, Fe |
| Water | 60.25 g | 3 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tiny shrimp | 5 g | 11 | 0.61 | 0.65 | 0.62 | 0.01 | 0.025 | 22 |
| 1 small/medium shrimp | 10 g | 22 | 1.2 | 1.3 | 1.2 | 0.02 | 0.05 | 43 |
| 1 large/jumbo shrimp | 15 g | 33 | 1.8 | 1.9 | 1.9 | 0.03 | 0.075 | 65 |
| 1 prawn | 20 g | 44 | 2.5 | 2.6 | 2.5 | 0.04 | 0.1 | 87 |
| 1 cup | 135 g | 294 | 16.6 | 17.5 | 16.8 | 0.27 | 0.68 | 586 |
| Quantity not specified | 85 g | 185 | 10.4 | 11 | 10.5 | 0.17 | 0.42 | 369 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2706364
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Fish and seafood
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Shrimp, fried (official name from the source)
- Français: Crevettes, frites (machine-translated, confirmed by a second independent pass)
- Deutsch: Garnelen, frittiert (machine-translated, confirmed by a second independent pass)
- Italiano: Gamberi, fritti (machine-translated, confirmed by a second independent pass)
- Español: Gambas, fritas (machine-translated, confirmed by a second independent pass)
Related foods
- Shrimp, steamed or boiled
- Shrimp, NFS
- Shrimp, grilled
- Shrimp egg foo yung
- Shrimp, baked or broiled
- Clams, canned
- Fish, NS as to type, fried
- Fish, white, mixed species, baked or broiled
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2706364" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.