Shrimp, NFS
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 146 kcalEnergy
- 15.46 gProtein
- 6.67 gFat
- 4.9 gCarbohydrate
| Nutrient | Per 100 g | 1 tiny shrimp | Source field |
|---|---|---|---|
| Energy | 146 kcal | 7 kcal | 1008 Energy |
| Protein | 15.46 g | 0.77 g | 1003 Protein |
| Fat | 6.67 g | 0.33 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.234 g | 0.062 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 2.416 g | 0.12 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.296 g | 0.11 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 140 mg | 7 mg | 1253 Cholesterol |
| Carbohydrate | 4.9 g | 0.24 g | 1005 Carbohydrate, by difference |
| Sugars | 0.07 g | 0.004 g | 2000 Total Sugars |
| Dietary fibre | 0.2 g | 0.01 g | 1079 Fiber, total dietary |
| Sodium | 348 mg | 17 mg | 1093 Sodium, Na |
| Potassium | 131 mg | 6.5 mg | 1092 Potassium, K |
| Calcium | 64 mg | 3.2 mg | 1087 Calcium, Ca |
| Iron | 0.53 mg | 0.03 mg | 1089 Iron, Fe |
| Water | 70.78 g | 3.5 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tiny shrimp | 5 g | 7 | 0.77 | 0.33 | 0.24 | 0.004 | 0.01 | 17 |
| 1 small/medium shrimp | 10 g | 15 | 1.5 | 0.67 | 0.49 | 0.007 | 0.02 | 35 |
| 1 large/jumbo shrimp | 15 g | 22 | 2.3 | 1 | 0.73 | 0.011 | 0.03 | 52 |
| 1 prawn | 20 g | 29 | 3.1 | 1.3 | 0.98 | 0.014 | 0.04 | 70 |
| 1 cup | 135 g | 197 | 20.9 | 9 | 6.6 | 0.095 | 0.27 | 470 |
| Quantity not specified | 85 g | 124 | 13.1 | 5.7 | 4.2 | 0.06 | 0.17 | 296 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2706360
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Fish and seafood
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Shrimp, NFS (official name from the source)
- Français: Crevettes, sans précision (machine-translated, confirmed by a second independent pass)
- Deutsch: Garnelen, o. n. A. (machine-translated, confirmed by a second independent pass)
- Italiano: Gamberi, non specificato (machine-translated, confirmed by a second independent pass)
- Español: Gambas, sin especificar (machine-translated, confirmed by a second independent pass)
Related foods
- Shrimp, steamed or boiled
- Shrimp, fried
- Shrimp, grilled
- Shrimp egg foo yung
- Shrimp, baked or broiled
- Clams, canned
- Fish, NS as to type, fried
- Fish, white, mixed species, baked or broiled
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2706360" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.