Snacks, fruit leather, rolls
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 371 kcalEnergy
- 0.1 gProtein
- 3 gFat
- 85.8 gCarbohydrate
| Nutrient | Per 100 g | 1 large | Source field |
|---|---|---|---|
| Energy | 371 kcal | 78 kcal | 1008 Energy |
| Energy (kJ) | 1,551 kJ | 326 kJ | 1062 Energy |
| Protein | 0.1 g | 0.021 g | 1003 Protein |
| Fat | 3 g | 0.63 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.672 g | 0.14 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 1.48 g | 0.31 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.552 g | 0.12 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 85.8 g | 18 g | 1005 Carbohydrate, by difference |
| Sugars | 49.16 g | 10.3 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 317 mg | 67 mg | 1093 Sodium, Na |
| Potassium | 294 mg | 62 mg | 1092 Potassium, K |
| Calcium | 32 mg | 6.7 mg | 1087 Calcium, Ca |
| Iron | 1.01 mg | 0.21 mg | 1089 Iron, Fe |
| Water | 10.2 g | 2.1 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 large | 21 g | 78 | 0.021 | 0.63 | 18 | 10.3 | 0 | 67 |
| 1 small | 14 g | 52 | 0.014 | 0.42 | 12 | 6.9 | 0 | 44 |
| 1 piece | 2 g | 7 | 0.002 | 0.06 | 1.7 | 0.98 | 0 | 6.3 |
| 1 miniature/bite size/fun size | 15 g | 56 | 0.015 | 0.45 | 12.9 | 7.4 | 0 | 48 |
| 1 snack size/pouch/regular size | 30 g | 111 | 0.03 | 0.9 | 25.7 | 14.7 | 0 | 95 |
| 1 large/king size | 140 g | 519 | 0.14 | 4.2 | 120 | 68.8 | 0 | 444 |
| 1 sharing/movie theater size | 140 g | 519 | 0.14 | 4.2 | 120 | 68.8 | 0 | 444 |
| 1 cup | 160 g | 594 | 0.16 | 4.8 | 137 | 78.7 | 0 | 507 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:167541
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Snacks, fruit leather, rolls (official name from the source)
- Français: Collations, cuir de fruits, rouleaux (machine-translated, confirmed by a second independent pass)
- Deutsch: Snacks, Fruchtleder, Rollen (machine-translated, confirmed by a second independent pass)
- Italiano: Snack, pasta di frutta essiccata, rotoli (machine-translated, confirmed by a second independent pass)
- Español: Tentempiés, cuero de fruta, rollos (machine-translated, confirmed by a second independent pass)
Related foods
- Snacks, pretzels, hard, plain, salted
- Snacks, popcorn, air-popped
- Snacks, tortilla chips, plain, white corn, salted
- Snacks, potato chips, barbecue-flavor
- Snacks, tortilla chips, low fat, unsalted
- Snacks, corn-based, extruded, chips, plain
- Snacks, Pretzels, gluten- free made with cornstarch and potato flour
- Snacks, popcorn, home-prepared, oil-popped, unsalted
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:167541" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.