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Snowpeas, frozen, cooked, no added fat

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 snow pea (3 g)
NutrientPer 100 g1 snow peaSource field
Energy52 kcal2 kcal1008 Energy
Protein3.49 g0.1 g1003 Protein
Fat0.38 g0.011 g1004 Total lipid (fat)
Saturated fatty acids0.073 g0.002 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.039 g0.001 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.167 g0.005 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate8.99 g0.27 g1005 Carbohydrate, by difference
Sugars4.81 g0.14 g2000 Total Sugars
Dietary fibre3.1 g0.093 g1079 Fiber, total dietary
Sodium121 mg3.6 mg1093 Sodium, Na
Potassium216 mg6.5 mg1092 Potassium, K
Calcium59 mg1.8 mg1087 Calcium, Ca
Iron2.39 mg0.07 mg1089 Iron, Fe
Water86.34 g2.6 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 snow pea3 g20.10.0110.270.140.0933.6
1 cup160 g835.60.6114.47.75194
Quantity not specified80 g422.80.37.23.82.597

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2709984
Published
2022-10-28
Retrieved
2026-10-10
Food group
Vegetables
Preparation
cooked

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2709984" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.