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Soup, chicken

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (245 g)
NutrientPer 100 g1 cupSource field
Energy40 kcal98 kcal1008 Energy
Protein3.44 g8.4 g1003 Protein
Fat1.14 g2.8 g1004 Total lipid (fat)
Saturated fatty acids0.268 g0.66 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.439 g1.1 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.305 g0.75 g1293 Fatty acids, total polyunsaturated
Cholesterol12 mg29 mg1253 Cholesterol
Carbohydrate4.04 g9.9 g1005 Carbohydrate, by difference
Sugars1.1 g2.7 g2000 Total Sugars
Dietary fibre0.8 g2 g1079 Fiber, total dietary
Sodium249 mg610 mg1093 Sodium, Na
Potassium151 mg370 mg1092 Potassium, K
Calcium11 mg27 mg1087 Calcium, Ca
Iron0.23 mg0.56 mg1089 Iron, Fe
Water90.48 g222 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup245 g988.42.89.92.72610
Quantity not specified245 g988.42.89.92.72610

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2707134
Published
2022-10-28
Retrieved
2026-10-10
Food group
Soups, sauces and condiments
Preparation
prepared

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2707134" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.