Soup, broth
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 6 kcalEnergy
- 0.89 gProtein
- 0.22 gFat
- 0.24 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 6 kcal | 14 kcal | 1008 Energy |
| Protein | 0.89 g | 2.1 g | 1003 Protein |
| Fat | 0.22 g | 0.53 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.062 g | 0.15 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.054 g | 0.13 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.01 g | 0.024 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 1 mg | 2.4 mg | 1253 Cholesterol |
| Carbohydrate | 0.24 g | 0.58 g | 1005 Carbohydrate, by difference |
| Sugars | 0.22 g | 0.53 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 372 mg | 893 mg | 1093 Sodium, Na |
| Potassium | 36 mg | 86 mg | 1092 Potassium, K |
| Calcium | 5 mg | 12 mg | 1087 Calcium, Ca |
| Iron | 0.12 mg | 0.29 mg | 1089 Iron, Fe |
| Water | 97.68 g | 234 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 240 g | 14 | 2.1 | 0.53 | 0.58 | 0.53 | 0 | 893 |
| 1 can | 525 g | 32 | 4.7 | 1.2 | 1.3 | 1.2 | 0 | 1,953 |
| 1 carton | 910 g | 55 | 8.1 | 2 | 2.2 | 2 | 0 | 3,385 |
| 1 individual container | 440 g | 26 | 3.9 | 0.97 | 1.1 | 0.97 | 0 | 1,637 |
| Quantity not specified | 240 g | 14 | 2.1 | 0.53 | 0.58 | 0.53 | 0 | 893 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2707132
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Soup, broth (official name from the source)
- Français: Soupe, bouillon (machine-translated, confirmed by a second independent pass)
- Deutsch: Suppe, Brühe (machine-translated, confirmed by a second independent pass)
- Italiano: Zuppa, brodo (machine-translated, confirmed by a second independent pass)
- Español: Sopa, caldo (machine-translated, confirmed by a second independent pass)
Related foods
- Soup, beef
- Soup, chicken
- Soup, lentil
- Soup, chicken noodle
- White sauce or gravy
- Cheese sauce
- Alfredo sauce
- Gravy, made with soy sauce
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2707132" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.