Gravy, made with soy sauce
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 46 kcalEnergy
- 0.82 gProtein
- 0.29 gFat
- 9.82 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 46 kcal | 110 kcal | 1008 Energy |
| Protein | 0.82 g | 2 g | 1003 Protein |
| Fat | 0.29 g | 0.7 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.127 g | 0.3 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.108 g | 0.26 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.022 g | 0.053 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 9.82 g | 23.6 g | 1005 Carbohydrate, by difference |
| Sugars | 3.81 g | 9.1 g | 2000 Total Sugars |
| Dietary fibre | 0.1 g | 0.24 g | 1079 Fiber, total dietary |
| Sodium | 981 mg | 2,354 mg | 1093 Sodium, Na |
| Potassium | 31 mg | 74 mg | 1092 Potassium, K |
| Calcium | 6 mg | 14 mg | 1087 Calcium, Ca |
| Iron | 0.12 mg | 0.29 mg | 1089 Iron, Fe |
| Water | 86.76 g | 208 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 240 g | 110 | 2 | 0.7 | 23.6 | 9.1 | 0.24 | 2,354 |
| Quantity not specified | 60 g | 28 | 0.49 | 0.17 | 5.9 | 2.3 | 0.06 | 589 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2707148
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Gravy, made with soy sauce (official name from the source)
- Français: Sauce brune, préparée avec de la sauce soja (machine-translated, confirmed by a second independent pass)
- Deutsch: Bratensauce, mit Sojasauce zubereitet (machine-translated, confirmed by a second independent pass)
- Italiano: Sugo di carne, preparato con salsa di soia (machine-translated, confirmed by a second independent pass)
- Español: Salsa de carne, preparada con salsa de soja (machine-translated, confirmed by a second independent pass)
Related foods
- Gravy, for use with vegetables
- White sauce or gravy
- Cheese sauce
- Alfredo sauce
- Puerto Rican seasoning with ham
- Alfredo sauce with added vegetables
- Spaghetti sauce with added vegetables
- Curry sauce
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2707148" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.