Soup, hot and sour, Chinese restaurant
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 39 kcalEnergy
- 2.58 gProtein
- 1.21 gFat
- 4.35 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 39 kcal | 91 kcal | 1008 Energy |
| Energy (kJ) | 162 kJ | 377 kJ | 1062 Energy |
| Protein | 2.58 g | 6 g | 1003 Protein |
| Fat | 1.21 g | 2.8 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.229 g | 0.53 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.288 g | 0.67 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.311 g | 0.72 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 21 mg | 49 mg | 1253 Cholesterol |
| Carbohydrate | 4.35 g | 10.1 g | 1005 Carbohydrate, by difference |
| Sugars | 0.42 g | 0.98 g | 2000 Total Sugars |
| Dietary fibre | 0.5 g | 1.2 g | 1079 Fiber, total dietary |
| Sodium | 376 mg | 876 mg | 1093 Sodium, Na |
| Potassium | 55 mg | 128 mg | 1092 Potassium, K |
| Calcium | 19 mg | 44 mg | 1087 Calcium, Ca |
| Iron | 0.64 mg | 1.5 mg | 1089 Iron, Fe |
| Water | 90.65 g | 211 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 233 g | 91 | 6 | 2.8 | 10.1 | 0.98 | 1.2 | 876 |
| Quantity not specified | 245 g | 96 | 6.3 | 3 | 10.7 | 1 | 1.2 | 921 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174808
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Soup, hot and sour, Chinese restaurant (official name from the source)
- Français: Soupe, aigre-piquante, restaurant chinois (machine-translated, confirmed by a second independent pass)
- Deutsch: Suppe, sauer-scharf, chinesisches Restaurant (machine-translated, confirmed by a second independent pass)
- Italiano: Zuppa, agropiccante, ristorante cinese (machine-translated, confirmed by a second independent pass)
- Español: Sopa, agripicante, restaurante chino (machine-translated, confirmed by a second independent pass)
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- Soup, stock, fish, home-prepared
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- Soup, stock, chicken, home-prepared
- Soup, chicken broth, less/reduced sodium, ready to serve
- Soup, beef broth or bouillon, powder, prepared with water
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174808" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.