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Spaghetti sauce with meat

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (260 g)
NutrientPer 100 g1 cupSource field
Energy90 kcal234 kcal1008 Energy
Protein5.94 g15.4 g1003 Protein
Fat4.36 g11.3 g1004 Total lipid (fat)
Saturated fatty acids1.348 g3.5 g1258 Fatty acids, total saturated
Monounsaturated fatty acids1.712 g4.5 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.502 g1.3 g1293 Fatty acids, total polyunsaturated
Cholesterol18 mg47 mg1253 Cholesterol
Carbohydrate6.54 g17 g1005 Carbohydrate, by difference
Sugars4.47 g11.6 g2000 Total Sugars
Dietary fibre1.5 g3.9 g1079 Fiber, total dietary
Sodium412 mg1,071 mg1093 Sodium, Na
Potassium316 mg822 mg1092 Potassium, K
Calcium26 mg68 mg1087 Calcium, Ca
Iron1.1 mg2.9 mg1089 Iron, Fe
Water81.58 g212 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup260 g23415.411.31711.63.91,071
Quantity not specified65 g593.92.84.32.90.97268

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2706470
Published
2022-10-28
Retrieved
2026-10-10
Food group
Soups, sauces and condiments
Preparation
prepared

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2706470" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.