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Spaghetti sauce with seafood

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (260 g)
NutrientPer 100 g1 cupSource field
Energy64 kcal166 kcal1008 Energy
Protein5.33 g13.9 g1003 Protein
Fat1.48 g3.8 g1004 Total lipid (fat)
Saturated fatty acids0.185 g0.48 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.334 g0.87 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.503 g1.3 g1293 Fatty acids, total polyunsaturated
Cholesterol30 mg78 mg1253 Cholesterol
Carbohydrate7.09 g18.4 g1005 Carbohydrate, by difference
Sugars4.47 g11.6 g2000 Total Sugars
Dietary fibre1.5 g3.9 g1079 Fiber, total dietary
Sodium432 mg1,123 mg1093 Sodium, Na
Potassium326 mg848 mg1092 Potassium, K
Calcium42 mg109 mg1087 Calcium, Ca
Iron1.08 mg2.8 mg1089 Iron, Fe
Water84.24 g219 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup260 g16613.93.818.411.63.91,123
Quantity not specified65 g423.50.964.62.90.97281

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2706453
Published
2022-10-28
Retrieved
2026-10-10
Food group
Soups, sauces and condiments
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.