Spaghetti sauce with poultry
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 75 kcalEnergy
- 6.29 gProtein
- 2.62 gFat
- 6.54 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 75 kcal | 195 kcal | 1008 Energy |
| Protein | 6.29 g | 16.4 g | 1003 Protein |
| Fat | 2.62 g | 6.8 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.495 g | 1.3 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.792 g | 2.1 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.78 g | 2 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 19 mg | 49 mg | 1253 Cholesterol |
| Carbohydrate | 6.54 g | 17 g | 1005 Carbohydrate, by difference |
| Sugars | 4.47 g | 11.6 g | 2000 Total Sugars |
| Dietary fibre | 1.5 g | 3.9 g | 1079 Fiber, total dietary |
| Sodium | 410 mg | 1,066 mg | 1093 Sodium, Na |
| Potassium | 314 mg | 816 mg | 1092 Potassium, K |
| Calcium | 26 mg | 68 mg | 1087 Calcium, Ca |
| Iron | 0.82 mg | 2.1 mg | 1089 Iron, Fe |
| Water | 83.05 g | 216 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 260 g | 195 | 16.4 | 6.8 | 17 | 11.6 | 3.9 | 1,066 |
| Quantity not specified | 65 g | 49 | 4.1 | 1.7 | 4.3 | 2.9 | 0.97 | 267 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2706422
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Spaghetti sauce with poultry (official name from the source)
- Français: Sauce pour spaghettis à la volaille (machine-translated, confirmed by a second independent pass)
- Deutsch: Spaghettisauce mit Geflügel (machine-translated, confirmed by a second independent pass)
- Italiano: Sugo per spaghetti con pollame (machine-translated, confirmed by a second independent pass)
- Español: Salsa para espaguetis con ave (machine-translated, confirmed by a second independent pass)
Related foods
- Spaghetti sauce with added vegetables
- Spaghetti sauce with meat
- Spaghetti sauce with seafood
- Spaghetti sauce with meat and added vegetables
- Spaghetti sauce with poultry and added vegetables
- Spaghetti sauce with seafood and added vegetables
- White sauce or gravy
- Cheese sauce
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2706422" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.