Spaghetti sauce with added vegetables
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 46 kcalEnergy
- 1.52 gProtein
- 1.2 gFat
- 7.45 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 46 kcal | 120 kcal | 1008 Energy |
| Protein | 1.52 g | 4 g | 1003 Protein |
| Fat | 1.2 g | 3.1 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.146 g | 0.38 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.289 g | 0.75 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.42 g | 1.1 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 2 mg | 5.2 mg | 1253 Cholesterol |
| Carbohydrate | 7.45 g | 19.4 g | 1005 Carbohydrate, by difference |
| Sugars | 4.96 g | 12.9 g | 2000 Total Sugars |
| Dietary fibre | 1.7 g | 4.4 g | 1079 Fiber, total dietary |
| Sodium | 321 mg | 835 mg | 1093 Sodium, Na |
| Potassium | 316 mg | 822 mg | 1092 Potassium, K |
| Calcium | 23 mg | 60 mg | 1087 Calcium, Ca |
| Iron | 0.69 mg | 1.8 mg | 1089 Iron, Fe |
| Water | 88.4 g | 230 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 260 g | 120 | 4 | 3.1 | 19.4 | 12.9 | 4.4 | 835 |
| Quantity not specified | 65 g | 30 | 0.99 | 0.78 | 4.8 | 3.2 | 1.1 | 209 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2709746
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Spaghetti sauce with added vegetables (official name from the source)
- Français: Sauce pour spaghettis avec légumes ajoutés (machine-translated, confirmed by a second independent pass)
- Deutsch: Spaghettisauce mit zusätzlichem Gemüse (machine-translated, confirmed by a second independent pass)
- Italiano: Sugo per spaghetti con verdure aggiunte (machine-translated, confirmed by a second independent pass)
- Español: Salsa para espaguetis con verduras añadidas (machine-translated, confirmed by a second independent pass)
Related foods
- Spaghetti sauce with meat
- Spaghetti sauce with poultry
- Spaghetti sauce with seafood
- Spaghetti sauce with meat and added vegetables
- Spaghetti sauce with poultry and added vegetables
- Spaghetti sauce with seafood and added vegetables
- White sauce or gravy
- Cheese sauce
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2709746" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.