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Sweet potato fries, frozen

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 fry, any cut (5 g)
NutrientPer 100 g1 fry, any cutSource field
Energy192 kcal10 kcal1008 Energy
Protein2.27 g0.11 g1003 Protein
Fat9.39 g0.47 g1004 Total lipid (fat)
Saturated fatty acids1.218 g0.061 g1258 Fatty acids, total saturated
Monounsaturated fatty acids3.898 g0.19 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids3.014 g0.15 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate37.45 g1.9 g1005 Carbohydrate, by difference
Sugars13.58 g0.68 g2000 Total Sugars
Dietary fibre6 g0.3 g1079 Fiber, total dietary
Sodium154 mg7.7 mg1093 Sodium, Na
Potassium431 mg22 mg1092 Potassium, K
Calcium55 mg2.8 mg1087 Calcium, Ca
Iron0.81 mg0.04 mg1089 Iron, Fe
Water49.44 g2.5 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 fry, any cut5 g100.110.471.90.680.37.7
1 cup60 g1151.45.622.58.13.692
Quantity not specified90 g17328.533.712.25.4139

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2709711
Published
2022-10-28
Retrieved
2026-10-10
Food group
Vegetables
Preparation
cooked

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.