Syrups, chocolate, fudge-type
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 350 kcalEnergy
- 4.6 gProtein
- 8.9 gFat
- 62.9 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 350 kcal | 1,064 kcal | 1008 Energy |
| Energy (kJ) | 1,465 kJ | 4,454 kJ | 1062 Energy |
| Protein | 4.6 g | 14 g | 1003 Protein |
| Fat | 8.9 g | 27.1 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 3.98 g | 12.1 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 3.857 g | 11.7 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.278 g | 0.85 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 1 mg | 3 mg | 1253 Cholesterol |
| Carbohydrate | 62.9 g | 191 g | 1005 Carbohydrate, by difference |
| Sugars | 34.82 g | 106 g | 2000 Total Sugars |
| Dietary fibre | 2.8 g | 8.5 g | 1079 Fiber, total dietary |
| Sodium | 346 mg | 1,052 mg | 1093 Sodium, Na |
| Potassium | 284 mg | 863 mg | 1092 Potassium, K |
| Calcium | 49 mg | 149 mg | 1087 Calcium, Ca |
| Iron | 1.3 mg | 4 mg | 1089 Iron, Fe |
| Water | 21.8 g | 66.3 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 304 g | 1,064 | 14 | 27.1 | 191 | 106 | 8.5 | 1,052 |
| 2 tbsp | 38 g | 133 | 1.7 | 3.4 | 23.9 | 13.2 | 1.1 | 131 |
| 1 tablespoon | 20 g | 70 | 0.92 | 1.8 | 12.6 | 7 | 0.56 | 69 |
| Quantity not specified | 40 g | 140 | 1.8 | 3.6 | 25.2 | 13.9 | 1.1 | 138 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:168835
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Syrups, chocolate, fudge-type (official name from the source)
- Français: Sirops, chocolat, type fudge (machine-translated, confirmed by a second independent pass)
- Deutsch: Sirupe, Schokolade, Fudge-Art (machine-translated, confirmed by a second independent pass)
- Italiano: Sciroppi, cioccolato, tipo fudge (machine-translated, confirmed by a second independent pass)
- Español: Siropes, chocolate, tipo fudge (machine-translated, confirmed by a second independent pass)
Related foods
- Syrups, corn, light
- Syrups, grenadine
- Syrups, sugar free
- Syrups, corn, dark
- Sugars, brown
- Cocoa, dry powder, unsweetened
- Jams and preserves
- Frostings, vanilla, creamy, ready-to-eat
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:168835" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.