Frostings, vanilla, creamy, ready-to-eat
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 418 kcalEnergy
- 0 gProtein
- 16.23 gFat
- 67.89 gCarbohydrate
| Nutrient | Per 100 g | 0.08 package | Source field |
|---|---|---|---|
| Energy | 418 kcal | 159 kcal | 1008 Energy |
| Energy (kJ) | 1,748 kJ | 664 kJ | 1062 Energy |
| Protein | 0 g | 0 g | 1003 Protein |
| Fat | 16.23 g | 6.2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.974 g | 1.1 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 4.86 g | 1.8 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 7.951 g | 3 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 67.89 g | 25.8 g | 1005 Carbohydrate, by difference |
| Sugars | 63.1 g | 24 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 184 mg | 70 mg | 1093 Sodium, Na |
| Potassium | 34 mg | 13 mg | 1092 Potassium, K |
| Calcium | 3 mg | 1.1 mg | 1087 Calcium, Ca |
| Iron | 0.16 mg | 0.06 mg | 1089 Iron, Fe |
| Water | 15.07 g | 5.7 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 0.08 package | 38 g | 159 | 0 | 6.2 | 25.8 | 24 | 0 | 70 |
| 2 tbsp creamy | 33 g | 138 | 0 | 5.4 | 22.4 | 20.8 | 0 | 61 |
| 1 package (16 oz) | 462 g | 1,931 | 0 | 75 | 314 | 292 | 0 | 850 |
| 1 cup | 290 g | 1,212 | 0 | 47.1 | 197 | 183 | 0 | 534 |
| 1 tablespoon | 18 g | 75 | 0 | 2.9 | 12.2 | 11.4 | 0 | 33 |
| Quantity not specified | 36 g | 150 | 0 | 5.8 | 24.4 | 22.7 | 0 | 66 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169620
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Frostings, vanilla, creamy, ready-to-eat (official name from the source)
- Français: Glaçages, vanille, crémeux, prêt à consommer (machine-translated, confirmed by a second independent pass)
- Deutsch: Glasuren, Vanille, cremig, verzehrfertig (machine-translated, confirmed by a second independent pass)
- Italiano: Glasse, vaniglia, cremose, pronte da consumare (machine-translated, confirmed by a second independent pass)
- Español: Glaseados, vainilla, cremosos, listos para consumir (machine-translated, confirmed by a second independent pass)
Related foods
- Frostings, chocolate, creamy, ready-to-eat
- Sugars, brown
- Cocoa, dry powder, unsweetened
- Jams and preserves
- Jellies
- Ice creams, vanilla
- Sugars, powdered
- Candies, milk chocolate
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169620" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.