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Apples, gala, with skin, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup, sliced (109 g)
NutrientPer 100 g1 cup, slicedSource field
Energy54.867 kcal60 kcal2048 Energy (Atwater Specific Factors)
Protein0.133 g0.14 g1003 Protein
Fat0.15 g0.16 g1004 Total lipid (fat)
Carbohydrate14.768 g16.1 g1005 Carbohydrate, by difference
Sugars11.83 g12.9 g2000 Total Sugars
Dietary fibre2.109 g2.3 g1079 Fiber, total dietary
Sodium0.279 mg0.3 mg1093 Sodium, Na
Potassium105.9 mg115 mg1092 Potassium, K
Calcium6.639 mg7.2 mg1087 Calcium, Ca
Iron0.06 mg0.07 mg1089 Iron, Fe
Water84.65 g92.3 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup, sliced109 g600.140.1616.112.92.30.3
1 large200 g1100.270.329.523.74.20.56
1 medium172 g940.230.2625.420.33.60.48
1 small157 g860.210.2423.218.63.30.44

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:1750341
Published
2020-10-30
Retrieved
2026-10-10
Food group
Fruit
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.