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Bananas, ripe and slightly ripe, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 Banana, Peeled (115 g)
NutrientPer 100 g1 Banana, PeeledSource field
Energy97 kcal112 kcal1008 Energy
Energy (kJ)408 kJ469 kJ1062 Energy
Protein0.74 g0.85 g1003 Protein
Fat0.29 g0.33 g1004 Total lipid (fat)
Carbohydrate23 g26.4 g1005 Carbohydrate, by difference
Sugars15.8 g18.2 g1063 Sugars, Total
Dietary fibre1.7 g2 g1079 Fiber, total dietary
Sodium0 mg0 mg1093 Sodium, Na
Potassium326 mg375 mg1092 Potassium, K
Calcium5 mg5.8 mg1087 Calcium, Ca
Iron0 mg0 mg1089 Iron, Fe
Water75.3 g86.6 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 Banana, Peeled115 g1120.850.3326.418.220

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:1105314
Published
2020-04-01
Retrieved
2026-10-10
Food group
Fruit
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.