Bread, cinnamon
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 253 kcalEnergy
- 7.05 gProtein
- 5.29 gFat
- 44.38 gCarbohydrate
| Nutrient | Per 100 g | 1 slice 1 serving | Source field |
|---|---|---|---|
| Energy | 253 kcal | 71 kcal | 1008 Energy |
| Energy (kJ) | 1,060 kJ | 297 kJ | 1062 Energy |
| Protein | 7.05 g | 2 g | 1003 Protein |
| Fat | 5.29 g | 1.5 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0 g | 0 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0 g | 0 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 3.527 g | 0.99 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 44.38 g | 12.4 g | 1005 Carbohydrate, by difference |
| Sugars | 14.11 g | 4 g | 2000 Total Sugars |
| Dietary fibre | 3.5 g | 0.98 g | 1079 Fiber, total dietary |
| Sodium | 388 mg | 109 mg | 1093 Sodium, Na |
| Potassium | 74 mg | 21 mg | 1092 Potassium, K |
| Calcium | 71 mg | 20 mg | 1087 Calcium, Ca |
| Iron | 2.54 mg | 0.71 mg | 1089 Iron, Fe |
| Water | 41.93 g | 11.7 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 slice 1 serving | 28 g | 71 | 2 | 1.5 | 12.4 | 4 | 0.98 | 109 |
| 1 small or thin/very thin slice | 24 g | 61 | 1.7 | 1.3 | 10.7 | 3.4 | 0.84 | 93 |
| 1 medium or regular slice | 28 g | 71 | 2 | 1.5 | 12.4 | 4 | 0.98 | 109 |
| 1 large or thick slice | 43 g | 109 | 3 | 2.3 | 19.1 | 6.1 | 1.5 | 167 |
| 1 slice, crust not eaten | 13 g | 33 | 0.92 | 0.69 | 5.8 | 1.8 | 0.46 | 50 |
| 1 slice, snack-size | 10 g | 25 | 0.7 | 0.53 | 4.4 | 1.4 | 0.35 | 39 |
| Quantity not specified | 28 g | 71 | 2 | 1.5 | 12.4 | 4 | 0.98 | 109 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171849
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Bread and bakery
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Bread, cinnamon (official name from the source)
- Français: Pain, à la cannelle (machine-translated, confirmed by a second independent pass)
- Deutsch: Brot, Zimtbrot (machine-translated, confirmed by a second independent pass)
- Italiano: Pane, alla cannella (machine-translated, confirmed by a second independent pass)
- Español: Pan, de canela (machine-translated, confirmed by a second independent pass)
Related foods
- Bread, white, commercially prepared (includes soft bread crumbs)
- Bread, crumbs, dry, grated, plain
- Bread, Italian
- Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
- Bread, whole-wheat, commercially prepared
- Bread, french or vienna (includes sourdough)
- Bread, rye
- Bread, oatmeal
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171849" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.