Brussels sprouts, frozen, cooked, boiled, drained, without salt
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 42 kcalEnergy
- 3.64 gProtein
- 0.39 gFat
- 8.32 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 42 kcal | 65 kcal | 1008 Energy |
| Energy (kJ) | 175 kJ | 271 kJ | 1062 Energy |
| Protein | 3.64 g | 5.6 g | 1003 Protein |
| Fat | 0.39 g | 0.6 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.081 g | 0.13 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.03 g | 0.046 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.2 g | 0.31 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 8.32 g | 12.9 g | 1005 Carbohydrate, by difference |
| Sugars | 2.08 g | 3.2 g | 2000 Total Sugars |
| Dietary fibre | 4.1 g | 6.4 g | 1079 Fiber, total dietary |
| Sodium | 15 mg | 23 mg | 1093 Sodium, Na |
| Potassium | 290 mg | 450 mg | 1092 Potassium, K |
| Calcium | 26 mg | 40 mg | 1087 Calcium, Ca |
| Iron | 0.48 mg | 0.74 mg | 1089 Iron, Fe |
| Water | 86.74 g | 134 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 155 g | 65 | 5.6 | 0.6 | 12.9 | 3.2 | 6.4 | 23 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169973
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Brussels sprouts, frozen, cooked, boiled, drained, without salt (official name from the source)
- Français: Choux de Bruxelles, surgelés, cuits, bouillis, égouttés, sans sel (machine-translated, confirmed by a second independent pass)
- Deutsch: Rosenkohl, tiefgekühlt, gegart, gekocht, abgetropft, ohne Salz (machine-translated, confirmed by a second independent pass)
- Italiano: Cavoletti di Bruxelles, surgelati, cotti, bolliti, sgocciolati, senza sale (machine-translated, confirmed by a second independent pass)
- Español: Coles de Bruselas, congeladas, cocidas, hervidas, escurridas, sin sal (machine-translated, confirmed by a second independent pass)
Related foods
- Onions, raw
- Onions, cooked, boiled, drained, without salt
- Tomato products, canned, sauce
- Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
- Broccoli, frozen, chopped, cooked, boiled, drained, without salt
- Tomatoes, red, ripe, raw, year round average
- Onions, spring or scallions (includes tops and bulb), raw
- Potatoes, boiled, cooked without skin, flesh, without salt
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169973" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.