Cabbage, kimchi
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 15 kcalEnergy
- 1.1 gProtein
- 0.5 gFat
- 2.4 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 15 kcal | 23 kcal | 1008 Energy |
| Energy (kJ) | 65 kJ | 98 kJ | 1062 Energy |
| Protein | 1.1 g | 1.6 g | 1003 Protein |
| Fat | 0.5 g | 0.75 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.067 g | 0.1 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.037 g | 0.056 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.241 g | 0.36 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 2.4 g | 3.6 g | 1005 Carbohydrate, by difference |
| Sugars | 1.06 g | 1.6 g | 2000 Total Sugars |
| Dietary fibre | 1.6 g | 2.4 g | 1079 Fiber, total dietary |
| Sodium | 498 mg | 747 mg | 1093 Sodium, Na |
| Potassium | 151 mg | 227 mg | 1092 Potassium, K |
| Calcium | 33 mg | 50 mg | 1087 Calcium, Ca |
| Iron | 2.5 mg | 3.8 mg | 1089 Iron, Fe |
| Water | 94.3 g | 141 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 150 g | 23 | 1.6 | 0.75 | 3.6 | 1.6 | 2.4 | 747 |
| Quantity not specified | 30 g | 5 | 0.33 | 0.15 | 0.72 | 0.32 | 0.48 | 149 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170392
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Cabbage, kimchi (official name from the source)
- Français: Chou, kimchi (machine-translated, confirmed by a second independent pass)
- Deutsch: Kohl, Kimchi (machine-translated, confirmed by a second independent pass)
- Italiano: Cavolo, kimchi (machine-translated, confirmed by a second independent pass)
- Español: Col, kimchi (machine-translated, confirmed by a second independent pass)
Related foods
- Cabbage, savoy, raw
- Onions, raw
- Onions, cooked, boiled, drained, without salt
- Tomato products, canned, sauce
- Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
- Broccoli, frozen, chopped, cooked, boiled, drained, without salt
- Tomatoes, red, ripe, raw, year round average
- Onions, spring or scallions (includes tops and bulb), raw
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170392" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.