Catsup, low sodium
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 101 kcalEnergy
- 1.04 gProtein
- 0.1 gFat
- 27.4 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 101 kcal | 17 kcal | 1008 Energy |
| Energy (kJ) | 423 kJ | 72 kJ | 1062 Energy |
| Protein | 1.04 g | 0.18 g | 1003 Protein |
| Fat | 0.1 g | 0.017 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.014 g | 0.002 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.015 g | 0.003 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.041 g | 0.007 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 27.4 g | 4.7 g | 1005 Carbohydrate, by difference |
| Sugars | 21.27 g | 3.6 g | 2000 Total Sugars |
| Dietary fibre | 0.3 g | 0.051 g | 1079 Fiber, total dietary |
| Sodium | 20 mg | 3.4 mg | 1093 Sodium, Na |
| Potassium | 281 mg | 48 mg | 1092 Potassium, K |
| Calcium | 15 mg | 2.5 mg | 1087 Calcium, Ca |
| Iron | 0.35 mg | 0.06 mg | 1089 Iron, Fe |
| Water | 68.51 g | 11.6 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp | 17 g | 17 | 0.18 | 0.017 | 4.7 | 3.6 | 0.051 | 3.4 |
| 1 packet | 9 g | 9 | 0.094 | 0.009 | 2.5 | 1.9 | 0.027 | 1.8 |
| 1 cup | 240 g | 242 | 2.5 | 0.24 | 65.8 | 51 | 0.72 | 48 |
| 1 tablespoon | 17 g | 17 | 0.18 | 0.017 | 4.7 | 3.6 | 0.051 | 3.4 |
| 1 dipping-size container | 28 g | 28 | 0.29 | 0.028 | 7.7 | 6 | 0.084 | 5.6 |
| Guideline amount on regular sandwich | 17 g | 17 | 0.18 | 0.017 | 4.7 | 3.6 | 0.051 | 3.4 |
| Guideline amount on large sandwich | 34 g | 34 | 0.35 | 0.034 | 9.3 | 7.2 | 0.1 | 6.8 |
| Quantity not specified | 17 g | 17 | 0.18 | 0.017 | 4.7 | 3.6 | 0.051 | 3.4 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169381
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Catsup, low sodium (official name from the source)
- Français: Ketchup, pauvre en sodium (machine-translated, confirmed by a second independent pass)
- Deutsch: Ketchup, natriumarm (machine-translated, confirmed by a second independent pass)
- Italiano: Ketchup, a basso contenuto di sodio (machine-translated, confirmed by a second independent pass)
- Español: Kétchup, bajo en sodio (machine-translated, confirmed by a second independent pass)
Related foods
- Catsup
- Onions, raw
- Onions, cooked, boiled, drained, without salt
- Tomato products, canned, sauce
- Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
- Broccoli, frozen, chopped, cooked, boiled, drained, without salt
- Tomatoes, red, ripe, raw, year round average
- Onions, spring or scallions (includes tops and bulb), raw
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169381" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.