Chicken breast, deli, rotisserie seasoned, sliced, prepackaged
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 98 kcalEnergy
- 17.4 gProtein
- 1.86 gFat
- 2.92 gCarbohydrate
| Nutrient | Per 100 g | 1 slice | Source field |
|---|---|---|---|
| Energy | 98 kcal | 12 kcal | 1008 Energy |
| Energy (kJ) | 410 kJ | 49 kJ | 1062 Energy |
| Protein | 17.4 g | 2.1 g | 1003 Protein |
| Fat | 1.86 g | 0.22 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.564 g | 0.068 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.74 g | 0.089 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.452 g | 0.054 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.007 g | 0.001 g | 1257 Fatty acids, total trans |
| Cholesterol | 51 mg | 6.1 mg | 1253 Cholesterol |
| Carbohydrate | 2.92 g | 0.35 g | 1005 Carbohydrate, by difference |
| Sugars | 0.75 g | 0.09 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 1,032 mg | 124 mg | 1093 Sodium, Na |
| Potassium | 360 mg | 43 mg | 1092 Potassium, K |
| Calcium | 11 mg | 1.3 mg | 1087 Calcium, Ca |
| Iron | 0.39 mg | 0.05 mg | 1089 Iron, Fe |
| Water | 74.47 g | 8.9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 slice | 12 g | 12 | 2.1 | 0.22 | 0.35 | 0.09 | 0 | 124 |
| 1 slice, NFS | 28 g | 27 | 4.9 | 0.52 | 0.82 | 0.21 | 0 | 289 |
| 1 cup, pieces | 140 g | 137 | 24.4 | 2.6 | 4.1 | 1.1 | 0 | 1,445 |
| Guideline amount on regular sandwich | 56 g | 55 | 9.7 | 1 | 1.6 | 0.42 | 0 | 578 |
| Guideline amount on large sandwich | 84 g | 82 | 14.6 | 1.6 | 2.5 | 0.63 | 0 | 867 |
| Quantity not specified | 56 g | 55 | 9.7 | 1 | 1.6 | 0.42 | 0 | 578 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:173874
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Processed meat
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Chicken breast, deli, rotisserie seasoned, sliced, prepackaged (official name from the source)
- Français: Blanc de poulet, charcuterie, assaisonné rôtisserie, en tranches, préemballé (machine-translated, confirmed by a second independent pass)
- Deutsch: Hähnchenbrust, Aufschnitt, Grillhähnchen-Würzung, in Scheiben, abgepackt (machine-translated, confirmed by a second independent pass)
- Italiano: Petto di pollo, affettato, condito allo spiedo, a fette, preconfezionato (machine-translated, confirmed by a second independent pass)
- Español: Pechuga de pollo, fiambre, sazonada estilo asador, en lonchas, envasada (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173874" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.