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Chicken, canned, no broth

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 3 oz (85 g)
NutrientPer 100 g3 ozSource field
Energy185 kcal157 kcal1008 Energy
Energy (kJ)772 kJ656 kJ1062 Energy
Protein25.3 g21.5 g1003 Protein
Fat8.1 g6.9 g1004 Total lipid (fat)
Saturated fatty acids2.25 g1.9 g1258 Fatty acids, total saturated
Monounsaturated fatty acids3.279 g2.8 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids1.978 g1.7 g1293 Fatty acids, total polyunsaturated
Cholesterol50 mg43 mg1253 Cholesterol
Carbohydrate0.9 g0.77 g1005 Carbohydrate, by difference
Sugars0 g0 g2000 Total Sugars
Dietary fibre0 g0 g1079 Fiber, total dietary
Sodium482 mg410 mg1093 Sodium, Na
Potassium153 mg130 mg1092 Potassium, K
Calcium14 mg12 mg1087 Calcium, Ca
Iron1.3 mg1.1 mg1089 Iron, Fe
Water64.9 g55.2 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
3 oz85 g15721.56.90.7700410
1 cup205 g37951.916.61.800988
1 can (5 oz) yields125 g23131.610.11.100603
Quantity not specified85 g15721.56.90.7700410
1 cup, drained135 g25034.210.91.200651

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:171110
Published
2019-04-01
Retrieved
2026-10-10
Food group
Poultry
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.