Dessert topping, semi solid, frozen
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 318 kcalEnergy
- 1.25 gProtein
- 25.31 gFat
- 23.05 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 318 kcal | 239 kcal | 1008 Energy |
| Energy (kJ) | 1,332 kJ | 999 kJ | 1062 Energy |
| Protein | 1.25 g | 0.94 g | 1003 Protein |
| Fat | 25.31 g | 19 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 21.783 g | 16.3 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 1.616 g | 1.2 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.523 g | 0.39 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 23.05 g | 17.3 g | 1005 Carbohydrate, by difference |
| Sugars | 23.05 g | 17.3 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 25 mg | 19 mg | 1093 Sodium, Na |
| Potassium | 18 mg | 14 mg | 1092 Potassium, K |
| Calcium | 6 mg | 4.5 mg | 1087 Calcium, Ca |
| Iron | 0.12 mg | 0.09 mg | 1089 Iron, Fe |
| Water | 50.21 g | 37.7 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 75 g | 239 | 0.94 | 19 | 17.3 | 17.3 | 0 | 19 |
| 1 tbsp | 4 g | 13 | 0.05 | 1 | 0.92 | 0.92 | 0 | 1 |
| Quantity not specified | 19 g | 60 | 0.24 | 4.8 | 4.4 | 4.4 | 0 | 4.8 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170868
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Dessert topping, semi solid, frozen (official name from the source)
- Français: Garniture pour dessert, semi-solide, surgelée (machine-translated, confirmed by a second independent pass)
- Deutsch: Desserttopping, halbfest, tiefgekühlt (machine-translated, confirmed by a second independent pass)
- Italiano: Guarnizione per dessert, semisolida, surgelata (machine-translated, confirmed by a second independent pass)
- Español: Cobertura para postres, semisólida, congelada (machine-translated, confirmed by a second independent pass)
Related foods
- Sugars, brown
- Cocoa, dry powder, unsweetened
- Jams and preserves
- Frostings, vanilla, creamy, ready-to-eat
- Jellies
- Ice creams, vanilla
- Sugars, powdered
- Candies, milk chocolate
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170868" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.