Sugars, powdered
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 389 kcalEnergy
- 0 gProtein
- 0 gFat
- 99.77 gCarbohydrate
| Nutrient | Per 100 g | 1 cup unsifted | Source field |
|---|---|---|---|
| Energy | 389 kcal | 467 kcal | 1008 Energy |
| Energy (kJ) | 1,627 kJ | 1,952 kJ | 1062 Energy |
| Protein | 0 g | 0 g | 1003 Protein |
| Fat | 0 g | 0 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0 g | 0 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0 g | 0 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0 g | 0 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 99.77 g | 120 g | 1005 Carbohydrate, by difference |
| Sugars | 97.81 g | 117 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 2 mg | 2.4 mg | 1093 Sodium, Na |
| Potassium | 2 mg | 2.4 mg | 1092 Potassium, K |
| Calcium | 1 mg | 1.2 mg | 1087 Calcium, Ca |
| Iron | 0.06 mg | 0.07 mg | 1089 Iron, Fe |
| Water | 0.23 g | 0.28 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup unsifted | 120 g | 467 | 0 | 0 | 120 | 117 | 0 | 2.4 |
| 1 cup sifted | 100 g | 389 | 0 | 0 | 99.8 | 97.8 | 0 | 2 |
| 1 tbsp unsifted | 8 g | 31 | 0 | 0 | 8 | 7.8 | 0 | 0.16 |
| 1 tsp | 2.5 g | 10 | 0 | 0 | 2.5 | 2.4 | 0 | 0.05 |
| 1 cup | 120 g | 467 | 0 | 0 | 120 | 117 | 0 | 2.4 |
| 1 teaspoon | 2.5 g | 10 | 0 | 0 | 2.5 | 2.4 | 0 | 0.05 |
| Quantity not specified | 5 g | 19 | 0 | 0 | 5 | 4.9 | 0 | 0.1 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169656
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- dried
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Sugars, powdered (official name from the source)
- Français: Sucres, glace (machine-translated, confirmed by a second independent pass)
- Deutsch: Zucker, Puderzucker (machine-translated, confirmed by a second independent pass)
- Italiano: Zuccheri, a velo (machine-translated, confirmed by a second independent pass)
- Español: Azúcares, glas (machine-translated, confirmed by a second independent pass)
Related foods
- Sugars, brown
- Cocoa, dry powder, unsweetened
- Jams and preserves
- Frostings, vanilla, creamy, ready-to-eat
- Jellies
- Ice creams, vanilla
- Candies, milk chocolate
- Frostings, chocolate, creamy, ready-to-eat
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169656" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.