Ice creams, vanilla
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 207 kcalEnergy
- 3.5 gProtein
- 11 gFat
- 23.6 gCarbohydrate
| Nutrient | Per 100 g | 1 serving 1/2 cup | Source field |
|---|---|---|---|
| Energy | 207 kcal | 137 kcal | 1008 Energy |
| Energy (kJ) | 868 kJ | 573 kJ | 1062 Energy |
| Protein | 3.5 g | 2.3 g | 1003 Protein |
| Fat | 11 g | 7.3 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 6.79 g | 4.5 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 2.969 g | 2 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.452 g | 0.3 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 44 mg | 29 mg | 1253 Cholesterol |
| Carbohydrate | 23.6 g | 15.6 g | 1005 Carbohydrate, by difference |
| Sugars | 21.22 g | 14 g | 2000 Total Sugars |
| Dietary fibre | 0.7 g | 0.46 g | 1079 Fiber, total dietary |
| Sodium | 80 mg | 53 mg | 1093 Sodium, Na |
| Potassium | 199 mg | 131 mg | 1092 Potassium, K |
| Calcium | 128 mg | 84 mg | 1087 Calcium, Ca |
| Iron | 0.09 mg | 0.06 mg | 1089 Iron, Fe |
| Water | 61 g | 40.3 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 serving 1/2 cup | 66 g | 137 | 2.3 | 7.3 | 15.6 | 14 | 0.46 | 53 |
| 1 cup | 135 g | 279 | 4.7 | 14.8 | 31.9 | 28.6 | 0.94 | 108 |
| 1 scoop | 120 g | 248 | 4.2 | 13.2 | 28.3 | 25.5 | 0.84 | 96 |
| 1 small ice cream cup | 120 g | 248 | 4.2 | 13.2 | 28.3 | 25.5 | 0.84 | 96 |
| 1 medium ice cream cup | 240 g | 497 | 8.4 | 26.4 | 56.6 | 50.9 | 1.7 | 192 |
| 1 large ice cream cup | 360 g | 745 | 12.6 | 39.6 | 85 | 76.4 | 2.5 | 288 |
| 1 cubic inch | 9.2 g | 19 | 0.32 | 1 | 2.2 | 2 | 0.064 | 7.4 |
| 1 individual container | 75 g | 155 | 2.6 | 8.3 | 17.7 | 15.9 | 0.53 | 60 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:167575
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Ice creams, vanilla (official name from the source)
- Français: Glaces, vanille (machine-translated, confirmed by a second independent pass)
- Deutsch: Eiscreme, Vanille (machine-translated, confirmed by a second independent pass)
- Italiano: Gelati, vaniglia (machine-translated, confirmed by a second independent pass)
- Español: Helados, vainilla (machine-translated, confirmed by a second independent pass)
Related foods
- Ice cream cones, cake or wafer-type
- Ice cream cones, sugar, rolled-type
- Ice creams, chocolate
- Ice creams, vanilla, light
- Ice creams, chocolate, light
- Ice creams, vanilla, light, no sugar added
- Ice cream, bar or stick, chocolate covered
- Ice cream cone, chocolate covered, with nuts, flavors other than chocolate
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:167575" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.