Dip, bean, original flavor
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 119 kcalEnergy
- 5.44 gProtein
- 3.7 gFat
- 15.89 gCarbohydrate
| Nutrient | Per 100 g | 2 tbsp | Source field |
|---|---|---|---|
| Energy | 119 kcal | 43 kcal | 1008 Energy |
| Energy (kJ) | 496 kJ | 179 kJ | 1062 Energy |
| Protein | 5.44 g | 2 g | 1003 Protein |
| Fat | 3.7 g | 1.3 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.529 g | 0.19 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.859 g | 0.31 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.957 g | 0.7 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.008 g | 0.003 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 15.89 g | 5.7 g | 1005 Carbohydrate, by difference |
| Sugars | 0.99 g | 0.36 g | 2000 Total Sugars |
| Dietary fibre | 4.9 g | 1.8 g | 1079 Fiber, total dietary |
| Sodium | 443 mg | 159 mg | 1093 Sodium, Na |
| Potassium | 368 mg | 132 mg | 1092 Potassium, K |
| Calcium | 26 mg | 9.4 mg | 1087 Calcium, Ca |
| Iron | 1.6 mg | 0.58 mg | 1089 Iron, Fe |
| Water | 72.95 g | 26.3 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 2 tbsp | 36 g | 43 | 2 | 1.3 | 5.7 | 0.36 | 1.8 | 159 |
| 1 container (9 oz) | 259 g | 308 | 14.1 | 9.6 | 41.2 | 2.6 | 12.7 | 1,147 |
| 1 tablespoon | 15 g | 18 | 0.82 | 0.56 | 2.4 | 0.15 | 0.73 | 66 |
| 1 individual container | 70 g | 83 | 3.8 | 2.6 | 11.1 | 0.69 | 3.4 | 310 |
| Quantity not specified | 60 g | 71 | 3.3 | 2.2 | 9.5 | 0.59 | 2.9 | 266 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171832
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Dip, bean, original flavor (official name from the source)
- Français: Trempette, haricots, saveur originale (machine-translated, confirmed by a second independent pass)
- Deutsch: Dip, Bohnen, Originalgeschmack (machine-translated, confirmed by a second independent pass)
- Italiano: Salsa da intingere, fagioli, gusto originale (machine-translated, confirmed by a second independent pass)
- Español: Salsa para mojar, frijoles, sabor original (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171832" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.