Sauce, oyster, ready-to-serve
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 51 kcalEnergy
- 1.35 gProtein
- 0.25 gFat
- 10.92 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 51 kcal | 9 kcal | 1008 Energy |
| Energy (kJ) | 213 kJ | 38 kJ | 1062 Energy |
| Protein | 1.35 g | 0.24 g | 1003 Protein |
| Fat | 0.25 g | 0.045 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.043 g | 0.008 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.073 g | 0.013 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.066 g | 0.012 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 10.92 g | 2 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0.3 g | 0.054 g | 1079 Fiber, total dietary |
| Sodium | 2,733 mg | 492 mg | 1093 Sodium, Na |
| Potassium | 54 mg | 9.7 mg | 1092 Potassium, K |
| Calcium | 32 mg | 5.8 mg | 1087 Calcium, Ca |
| Iron | 0.18 mg | 0.03 mg | 1089 Iron, Fe |
| Water | 80 g | 14.4 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp | 18 g | 9 | 0.24 | 0.045 | 2 | 0 | 0.054 | 492 |
| 1 tablespoon | 16 g | 8 | 0.22 | 0.04 | 1.7 | 0 | 0.048 | 437 |
| Quantity not specified | 16 g | 8 | 0.22 | 0.04 | 1.7 | 0 | 0.048 | 437 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174529
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Sauce, oyster, ready-to-serve (official name from the source)
- Français: Sauce, huître, prête à servir (machine-translated, confirmed by a second independent pass)
- Deutsch: Sauce, Austernsauce, servierfertig (machine-translated, confirmed by a second independent pass)
- Italiano: Salsa, d'ostrica, pronta da servire (machine-translated, confirmed by a second independent pass)
- Español: Salsa, de ostras, lista para servir (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174529" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.