Sauce, fish, ready-to-serve
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 35 kcalEnergy
- 5.06 gProtein
- 0.01 gFat
- 3.64 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 35 kcal | 6 kcal | 1008 Energy |
| Energy (kJ) | 146 kJ | 26 kJ | 1062 Energy |
| Protein | 5.06 g | 0.91 g | 1003 Protein |
| Fat | 0.01 g | 0.002 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.003 g | 0.001 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.002 g | 0 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.003 g | 0.001 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 3.64 g | 0.66 g | 1005 Carbohydrate, by difference |
| Sugars | 3.64 g | 0.66 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 7,851 mg | 1,413 mg | 1093 Sodium, Na |
| Potassium | 288 mg | 52 mg | 1092 Potassium, K |
| Calcium | 43 mg | 7.7 mg | 1087 Calcium, Ca |
| Iron | 0.78 mg | 0.14 mg | 1089 Iron, Fe |
| Water | 71.07 g | 12.8 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp | 18 g | 6 | 0.91 | 0.002 | 0.66 | 0.66 | 0 | 1,413 |
| 1 tablespoon | 16 g | 6 | 0.81 | 0.002 | 0.58 | 0.58 | 0 | 1,256 |
| Quantity not specified | 5 g | 2 | 0.25 | 0.001 | 0.18 | 0.18 | 0 | 393 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174531
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Sauce, fish, ready-to-serve (official name from the source)
- Français: Sauce, poisson, prête à servir (machine-translated, confirmed by a second independent pass)
- Deutsch: Sauce, Fischsauce, servierfertig (machine-translated, confirmed by a second independent pass)
- Italiano: Salsa, di pesce, pronta da servire (machine-translated, confirmed by a second independent pass)
- Español: Salsa, de pescado, lista para servir (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174531" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.