Sauce, barbecue
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 172 kcalEnergy
- 0.82 gProtein
- 0.63 gFat
- 40.77 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 172 kcal | 29 kcal | 1008 Energy |
| Energy (kJ) | 720 kJ | 122 kJ | 1062 Energy |
| Protein | 0.82 g | 0.14 g | 1003 Protein |
| Fat | 0.63 g | 0.11 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.045 g | 0.008 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.082 g | 0.014 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.101 g | 0.017 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 40.77 g | 6.9 g | 1005 Carbohydrate, by difference |
| Sugars | 33.24 g | 5.7 g | 2000 Total Sugars |
| Dietary fibre | 0.9 g | 0.15 g | 1079 Fiber, total dietary |
| Sodium | 1,027 mg | 175 mg | 1093 Sodium, Na |
| Potassium | 232 mg | 39 mg | 1092 Potassium, K |
| Calcium | 33 mg | 5.6 mg | 1087 Calcium, Ca |
| Iron | 0.64 mg | 0.11 mg | 1089 Iron, Fe |
| Water | 54.71 g | 9.3 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp | 17 g | 29 | 0.14 | 0.11 | 6.9 | 5.7 | 0.15 | 175 |
| 0.5 cup | 143 g | 246 | 1.2 | 0.9 | 58.3 | 47.5 | 1.3 | 1,469 |
| 1 cup | 279 g | 480 | 2.3 | 1.8 | 114 | 92.7 | 2.5 | 2,865 |
| 1 tablespoon | 17 g | 29 | 0.14 | 0.11 | 6.9 | 5.7 | 0.15 | 175 |
| 1 packet | 9 g | 15 | 0.074 | 0.057 | 3.7 | 3 | 0.081 | 92 |
| 1 dipping-size container | 28 g | 48 | 0.23 | 0.18 | 11.4 | 9.3 | 0.25 | 288 |
| Guideline amount on regular sandwich | 17 g | 29 | 0.14 | 0.11 | 6.9 | 5.7 | 0.15 | 175 |
| Guideline amount on large sandwich | 34 g | 58 | 0.28 | 0.21 | 13.9 | 11.3 | 0.31 | 349 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174523
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Sauce, barbecue (official name from the source)
- Français: Sauce, barbecue (machine-translated, confirmed by a second independent pass)
- Deutsch: Sauce, Barbecue (machine-translated, confirmed by a second independent pass)
- Italiano: Salsa, barbecue (machine-translated, confirmed by a second independent pass)
- Español: Salsa, barbacoa (machine-translated, confirmed by a second independent pass)
Related foods
- Sauce, worcestershire
- Sauce, oyster, ready-to-serve
- Sauce, fish, ready-to-serve
- Sauce, hoisin, ready-to-serve
- Sauce, teriyaki, ready-to-serve
- Sauce, enchilada, red, mild, ready to serve
- Sauce, tomato chili sauce, bottled, with salt
- Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174523" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.