Dove, cooked (includes squab)
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 213 kcalEnergy
- 23.9 gProtein
- 13 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 1 cup, chopped or diced | Source field |
|---|---|---|---|
| Energy | 213 kcal | 298 kcal | 1008 Energy |
| Energy (kJ) | 890 kJ | 1,246 kJ | 1062 Energy |
| Protein | 23.9 g | 33.5 g | 1003 Protein |
| Fat | 13 g | 18.2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 3.739 g | 5.2 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 5.462 g | 7.6 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.733 g | 3.8 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 116 mg | 162 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 57 mg | 80 mg | 1093 Sodium, Na |
| Potassium | 256 mg | 358 mg | 1092 Potassium, K |
| Calcium | 17 mg | 24 mg | 1087 Calcium, Ca |
| Iron | 5.91 mg | 8.3 mg | 1089 Iron, Fe |
| Water | 62 g | 86.8 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup, chopped or diced | 140 g | 298 | 33.5 | 18.2 | 0 | 0 | 0 | 80 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169905
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Poultry
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Dove, cooked (includes squab) (official name from the source)
- Français: Pigeon, cuit (inclut le pigeonneau) (machine-translated, confirmed by a second independent pass)
- Deutsch: Taube, gegart (einschließlich Jungtaube) (machine-translated, confirmed by a second independent pass)
- Italiano: Colomba, cotta (include il piccione) (machine-translated, confirmed by a second independent pass)
- Español: Paloma, cocinada (incluye pichón) (machine-translated, confirmed by a second independent pass)
Related foods
- Chicken, broilers or fryers, thigh, meat only, cooked, roasted
- Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
- Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted
- Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
- Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
- Turkey, Ground, cooked
- Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
- Turkey, whole, meat only, cooked, roasted
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169905" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.