Fast foods, breadstick, soft, prepared with garlic and parmesan cheese
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 343 kcalEnergy
- 12.2 gProtein
- 12.88 gFat
- 44.48 gCarbohydrate
| Nutrient | Per 100 g | 1 breadstick | Source field |
|---|---|---|---|
| Energy | 343 kcal | 147 kcal | 1008 Energy |
| Energy (kJ) | 1,434 kJ | 617 kJ | 1062 Energy |
| Protein | 12.2 g | 5.2 g | 1003 Protein |
| Fat | 12.88 g | 5.5 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.966 g | 1.3 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 2.778 g | 1.2 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 6.16 g | 2.6 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.093 g | 0.04 g | 1257 Fatty acids, total trans |
| Cholesterol | 7 mg | 3 mg | 1253 Cholesterol |
| Carbohydrate | 44.48 g | 19.1 g | 1005 Carbohydrate, by difference |
| Sugars | 1.11 g | 0.48 g | 2000 Total Sugars |
| Dietary fibre | 2.4 g | 1 g | 1079 Fiber, total dietary |
| Sodium | 539 mg | 232 mg | 1093 Sodium, Na |
| Potassium | 132 mg | 57 mg | 1092 Potassium, K |
| Calcium | 87 mg | 37 mg | 1087 Calcium, Ca |
| Iron | 4.65 mg | 2 mg | 1089 Iron, Fe |
| Water | 28.38 g | 12.2 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 breadstick | 43 g | 147 | 5.2 | 5.5 | 19.1 | 0.48 | 1 | 232 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170788
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Fast foods, breadstick, soft, prepared with garlic and parmesan cheese (official name from the source)
- Français: Restauration rapide, gressin moelleux, à l'ail et au parmesan (machine-translated, confirmed by a second independent pass)
- Deutsch: Fast Food, weiche Brotstange, mit Knoblauch und Parmesan (machine-translated, confirmed by a second independent pass)
- Italiano: Fast food, bastoncino di pane morbido, con aglio e parmigiano (machine-translated, confirmed by a second independent pass)
- Español: Comida rápida, palito de pan blando, con ajo y parmesano (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170788" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.