NutrientGraph Beta

Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crust

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 slice (115 g)
NutrientPer 100 g1 sliceSource field
Energy271 kcal312 kcal1008 Energy
Energy (kJ)1,133 kJ1,303 kJ1062 Energy
Protein10.81 g12.4 g1003 Protein
Fat10.54 g12.1 g1004 Total lipid (fat)
Saturated fatty acids4.226 g4.9 g1258 Fatty acids, total saturated
Monounsaturated fatty acids2.595 g3 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids2.752 g3.2 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.265 g0.3 g1257 Fatty acids, total trans
Cholesterol17 mg20 mg1253 Cholesterol
Carbohydrate33.17 g38.1 g1005 Carbohydrate, by difference
Sugars3.34 g3.8 g2000 Total Sugars
Dietary fibre2.2 g2.5 g1079 Fiber, total dietary
Sodium597 mg687 mg1093 Sodium, Na
Potassium169 mg194 mg1092 Potassium, K
Calcium179 mg206 mg1087 Calcium, Ca
Iron2.48 mg2.9 mg1089 Iron, Fe
Water43.05 g49.5 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 slice115 g31212.412.138.13.82.5687
1 pizza922 g2,49999.797.230630.820.35,504

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:173293
Published
2019-04-01
Retrieved
2026-10-10
Food group
Mixed dishes
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

Other analyses of the same food

USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.

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The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173293" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.