Fast Foods, Fried Chicken, Wing, meat and skin and breading
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 310 kcalEnergy
- 21.14 gProtein
- 20.09 gFat
- 11.19 gCarbohydrate
| Nutrient | Per 100 g | 1 wing, with skin | Source field |
|---|---|---|---|
| Energy | 310 kcal | 180 kcal | 1008 Energy |
| Energy (kJ) | 1,298 kJ | 753 kJ | 1062 Energy |
| Protein | 21.14 g | 12.3 g | 1003 Protein |
| Fat | 20.09 g | 11.7 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 5.358 g | 3.1 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 9.753 g | 5.7 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 3.354 g | 1.9 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.312 g | 0.18 g | 1257 Fatty acids, total trans |
| Cholesterol | 114 mg | 66 mg | 1253 Cholesterol |
| Carbohydrate | 11.19 g | 6.5 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0.1 g | 0.058 g | 1079 Fiber, total dietary |
| Sodium | 867 mg | 503 mg | 1093 Sodium, Na |
| Potassium | 262 mg | 152 mg | 1092 Potassium, K |
| Calcium | 67 mg | 39 mg | 1087 Calcium, Ca |
| Iron | 1.04 mg | 0.6 mg | 1089 Iron, Fe |
| Water | 44.57 g | 25.9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 wing, with skin | 58 g | 180 | 12.3 | 11.7 | 6.5 | 0 | 0.058 | 503 |
| 1 wing, without skin | 37 g | 115 | 7.8 | 7.4 | 4.1 | 0 | 0.037 | 321 |
| 1 wing, bone and skin removed | 20 g | 62 | 4.2 | 4 | 2.2 | 0 | 0.02 | 173 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170360
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Fast Foods, Fried Chicken, Wing, meat and skin and breading (official name from the source)
- Français: Restauration rapide, poulet frit, aile, viande, peau et panure (machine-translated, confirmed by a second independent pass)
- Deutsch: Fast Food, Brathähnchen, Flügel, Fleisch, Haut und Panade (machine-translated, confirmed by a second independent pass)
- Italiano: Fast food, pollo fritto, ala, carne, pelle e impanatura (machine-translated, confirmed by a second independent pass)
- Español: Comida rápida, pollo frito, ala, carne, piel y rebozado (machine-translated, confirmed by a second independent pass)
Related foods
- Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust
- Fast food, biscuit
- Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crust
- Fast foods, potato, french fried in vegetable oil
- Fast foods, chicken, breaded and fried, boneless pieces, plain
- Fast foods, potatoes, hash browns, round pieces or patty
- Fast Foods, Fried Chicken, Thigh, meat and skin and breading
- Fast Foods, Fried Chicken, Breast, meat and skin and breading
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170360" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.