Fast Foods, Fried Chicken, Thigh, meat and skin and breading
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 274 kcalEnergy
- 19.23 gProtein
- 18.07 gFat
- 8.68 gCarbohydrate
| Nutrient | Per 100 g | 1 thigh with skin | Source field |
|---|---|---|---|
| Energy | 274 kcal | 373 kcal | 1008 Energy |
| Energy (kJ) | 1,147 kJ | 1,560 kJ | 1062 Energy |
| Protein | 19.23 g | 26.2 g | 1003 Protein |
| Fat | 18.07 g | 24.6 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 4.832 g | 6.6 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 8.477 g | 11.5 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.939 g | 4 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.252 g | 0.34 g | 1257 Fatty acids, total trans |
| Cholesterol | 106 mg | 144 mg | 1253 Cholesterol |
| Carbohydrate | 8.68 g | 11.8 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0.1 g | 0.14 g | 1079 Fiber, total dietary |
| Sodium | 747 mg | 1,016 mg | 1093 Sodium, Na |
| Potassium | 240 mg | 326 mg | 1092 Potassium, K |
| Calcium | 54 mg | 73 mg | 1087 Calcium, Ca |
| Iron | 1 mg | 1.4 mg | 1089 Iron, Fe |
| Water | 51.37 g | 69.9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 thigh with skin | 136 g | 373 | 26.2 | 24.6 | 11.8 | 0 | 0.14 | 1,016 |
| 1 thigh without skin | 84 g | 230 | 16.2 | 15.2 | 7.3 | 0 | 0.084 | 627 |
| 1 thigh bone and skin removed | 66 g | 181 | 12.7 | 11.9 | 5.7 | 0 | 0.066 | 493 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170359
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Fast Foods, Fried Chicken, Thigh, meat and skin and breading (official name from the source)
- Français: Restauration rapide, poulet frit, haut de cuisse, viande, peau et panure (machine-translated, confirmed by a second independent pass)
- Deutsch: Fast Food, Brathähnchen, Oberschenkel, Fleisch, Haut und Panade (machine-translated, confirmed by a second independent pass)
- Italiano: Fast food, pollo fritto, sovracoscia, carne, pelle e impanatura (machine-translated, confirmed by a second independent pass)
- Español: Comida rápida, pollo frito, contramuslo, carne, piel y rebozado (machine-translated, confirmed by a second independent pass)
Related foods
- Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust
- Fast food, biscuit
- Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crust
- Fast foods, potato, french fried in vegetable oil
- Fast foods, chicken, breaded and fried, boneless pieces, plain
- Fast foods, potatoes, hash browns, round pieces or patty
- Fast Foods, Fried Chicken, Wing, meat and skin and breading
- Fast Foods, Fried Chicken, Breast, meat and skin and breading
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170359" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.