Frostings, chocolate, creamy, ready-to-eat
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 397 kcalEnergy
- 1.1 gProtein
- 17.6 gFat
- 63.2 gCarbohydrate
| Nutrient | Per 100 g | 2 tbsp creamy | Source field |
|---|---|---|---|
| Energy | 397 kcal | 163 kcal | 1008 Energy |
| Energy (kJ) | 1,661 kJ | 681 kJ | 1062 Energy |
| Protein | 1.1 g | 0.45 g | 1003 Protein |
| Fat | 17.6 g | 7.2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 5.526 g | 2.3 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 9.02 g | 3.7 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.226 g | 0.91 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 63.2 g | 25.9 g | 1005 Carbohydrate, by difference |
| Sugars | 57.7 g | 23.7 g | 2000 Total Sugars |
| Dietary fibre | 0.9 g | 0.37 g | 1079 Fiber, total dietary |
| Sodium | 183 mg | 75 mg | 1093 Sodium, Na |
| Potassium | 196 mg | 80 mg | 1092 Potassium, K |
| Calcium | 8 mg | 3.3 mg | 1087 Calcium, Ca |
| Iron | 1.42 mg | 0.58 mg | 1089 Iron, Fe |
| Water | 17 g | 7 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 2 tbsp creamy | 41 g | 163 | 0.45 | 7.2 | 25.9 | 23.7 | 0.37 | 75 |
| 1 cup | 290 g | 1,151 | 3.2 | 51 | 183 | 167 | 2.6 | 531 |
| 1 tablespoon | 18 g | 71 | 0.2 | 3.2 | 11.4 | 10.4 | 0.16 | 33 |
| Quantity not specified | 36 g | 143 | 0.4 | 6.3 | 22.8 | 20.8 | 0.32 | 66 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:168795
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Frostings, chocolate, creamy, ready-to-eat (official name from the source)
- Français: Glaçages, chocolat, crémeux, prêt à consommer (machine-translated, confirmed by a second independent pass)
- Deutsch: Glasuren, Schokolade, cremig, verzehrfertig (machine-translated, confirmed by a second independent pass)
- Italiano: Glasse, cioccolato, cremose, pronte da consumare (machine-translated, confirmed by a second independent pass)
- Español: Glaseados, chocolate, cremosos, listos para consumir (machine-translated, confirmed by a second independent pass)
Related foods
- Frostings, vanilla, creamy, ready-to-eat
- Sugars, brown
- Cocoa, dry powder, unsweetened
- Jams and preserves
- Jellies
- Ice creams, vanilla
- Sugars, powdered
- Candies, milk chocolate
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:168795" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.