Fruit syrup
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 341 kcalEnergy
- 0 gProtein
- 0 gFat
- 85.13 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 341 kcal | 1,139 kcal | 1008 Energy |
| Energy (kJ) | 1,425 kJ | 4,760 kJ | 1062 Energy |
| Protein | 0 g | 0 g | 1003 Protein |
| Fat | 0 g | 0 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0 g | 0 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0 g | 0 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0 g | 0 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 85.13 g | 284 g | 1005 Carbohydrate, by difference |
| Sugars | 53 g | 177 g | 2000 Total Sugars |
| Dietary fibre | 0.1 g | 0.33 g | 1079 Fiber, total dietary |
| Sodium | 0 mg | 0 mg | 1093 Sodium, Na |
| Potassium | 7 mg | 23 mg | 1092 Potassium, K |
| Calcium | 8 mg | 27 mg | 1087 Calcium, Ca |
| Iron | 0.04 mg | 0.13 mg | 1089 Iron, Fe |
| Water | 14.74 g | 49.2 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 334 g | 1,139 | 0 | 0 | 284 | 177 | 0.33 | 0 |
| 0.25 cup | 84 g | 286 | 0 | 0 | 71.5 | 44.5 | 0.084 | 0 |
| 1 tablespoon | 20 g | 68 | 0 | 0 | 17 | 10.6 | 0.02 | 0 |
| Quantity not specified | 40 g | 136 | 0 | 0 | 34.1 | 21.2 | 0.04 | 0 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:167953
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Fruit syrup (official name from the source)
- Français: Sirop de fruits (machine-translated, confirmed by a second independent pass)
- Deutsch: Fruchtsirup (machine-translated, confirmed by a second independent pass)
- Italiano: Sciroppo di frutta (machine-translated, confirmed by a second independent pass)
- Español: Sirope de frutas (machine-translated, confirmed by a second independent pass)
Related foods
- Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, water pack, solids and liquids
- Fruit butters, apple
- Sugars, brown
- Cocoa, dry powder, unsweetened
- Jams and preserves
- Frostings, vanilla, creamy, ready-to-eat
- Jellies
- Ice creams, vanilla
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:167953" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.