Fruit butters, apple
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 173 kcalEnergy
- 0.39 gProtein
- 0.3 gFat
- 42.47 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 173 kcal | 29 kcal | 1008 Energy |
| Energy (kJ) | 724 kJ | 123 kJ | 1062 Energy |
| Protein | 0.39 g | 0.066 g | 1003 Protein |
| Fat | 0.3 g | 0.051 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.053 g | 0.009 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.016 g | 0.003 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.084 g | 0.014 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 42.47 g | 7.2 g | 1005 Carbohydrate, by difference |
| Sugars | 35.3 g | 6 g | 2000 Total Sugars |
| Dietary fibre | 1.5 g | 0.26 g | 1079 Fiber, total dietary |
| Sodium | 15 mg | 2.5 mg | 1093 Sodium, Na |
| Potassium | 91 mg | 15 mg | 1092 Potassium, K |
| Calcium | 14 mg | 2.4 mg | 1087 Calcium, Ca |
| Iron | 0.31 mg | 0.05 mg | 1089 Iron, Fe |
| Water | 56.45 g | 9.6 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp | 17 g | 29 | 0.066 | 0.051 | 7.2 | 6 | 0.26 | 2.5 |
| 1 serving | 17 g | 29 | 0.066 | 0.051 | 7.2 | 6 | 0.26 | 2.5 |
| 1 cup | 282 g | 488 | 1.1 | 0.85 | 120 | 99.5 | 4.2 | 42 |
| 1 tablespoon | 20 g | 35 | 0.078 | 0.06 | 8.5 | 7.1 | 0.3 | 3 |
| Guideline amount per slice of bread/roll | 10 g | 17 | 0.039 | 0.03 | 4.2 | 3.5 | 0.15 | 1.5 |
| Quantity not specified | 20 g | 35 | 0.078 | 0.06 | 8.5 | 7.1 | 0.3 | 3 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:168816
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Fruit butters, apple (official name from the source)
- Français: Beurres de fruits, pomme (machine-translated, confirmed by a second independent pass)
- Deutsch: Fruchtaufstriche (Fruit Butter), Apfel (machine-translated, confirmed by a second independent pass)
- Italiano: Creme di frutta (fruit butter), mela (machine-translated, confirmed by a second independent pass)
- Español: Mantequillas de fruta (fruit butter), manzana (machine-translated, confirmed by a second independent pass)
Related foods
- Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, water pack, solids and liquids
- Fruit syrup
- Sugars, brown
- Cocoa, dry powder, unsweetened
- Jams and preserves
- Frostings, vanilla, creamy, ready-to-eat
- Jellies
- Ice creams, vanilla
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:168816" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.