Horseradish, prepared
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 48 kcalEnergy
- 1.18 gProtein
- 0.69 gFat
- 11.29 gCarbohydrate
| Nutrient | Per 100 g | 1 tsp | Source field |
|---|---|---|---|
| Energy | 48 kcal | 2 kcal | 1008 Energy |
| Energy (kJ) | 201 kJ | 10 kJ | 1062 Energy |
| Protein | 1.18 g | 0.059 g | 1003 Protein |
| Fat | 0.69 g | 0.034 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.09 g | 0.004 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.13 g | 0.007 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.339 g | 0.017 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 11.29 g | 0.56 g | 1005 Carbohydrate, by difference |
| Sugars | 7.99 g | 0.4 g | 2000 Total Sugars |
| Dietary fibre | 3.3 g | 0.17 g | 1079 Fiber, total dietary |
| Sodium | 420 mg | 21 mg | 1093 Sodium, Na |
| Potassium | 246 mg | 12 mg | 1092 Potassium, K |
| Calcium | 56 mg | 2.8 mg | 1087 Calcium, Ca |
| Iron | 0.42 mg | 0.02 mg | 1089 Iron, Fe |
| Water | 85.08 g | 4.3 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tsp | 5 g | 2 | 0.059 | 0.034 | 0.56 | 0.4 | 0.17 | 21 |
| 1 tbsp | 15 g | 7 | 0.18 | 0.1 | 1.7 | 1.2 | 0.49 | 63 |
| 1 tablespoon | 15 g | 7 | 0.18 | 0.1 | 1.7 | 1.2 | 0.49 | 63 |
| Quantity not specified | 5 g | 2 | 0.059 | 0.034 | 0.56 | 0.4 | 0.17 | 21 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:173472
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Spices, herbs and salt
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Horseradish, prepared (official name from the source)
- Français: Raifort, préparé (machine-translated, confirmed by a second independent pass)
- Deutsch: Meerrettich, zubereitet (machine-translated, confirmed by a second independent pass)
- Italiano: Rafano, preparato (machine-translated, confirmed by a second independent pass)
- Español: Rábano picante, preparado (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173472" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.